Milk - Excluding Butter — Food supply in Comoros
Comoros: Milk - Excluding Butter — Food supply was 8,985 million Kcal in 2023. ▬ Flat
Milk - Excluding Butter — Food supply in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Comoros stood at 8,985 million Kcal.
The figure is down 10.3% on the previous year and down 25.0% over ten years.
Over the whole period, milk - excluding butter — food supply in Comoros peaked at 15,861 million Kcal in 2021 and was at its lowest, 8,295 million Kcal, in 2018.
Comoros ranks 150th of 164 countries on this measure, in the bottom quarter.
Milk - Excluding Butter — Food supply in Comoros, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,414 million Kcal | — |
| 2011 | 12,168 million Kcal | +16.8% |
| 2012 | 11,693 million Kcal | -3.9% |
| 2013 | 11,984 million Kcal | +2.5% |
| 2014 | 10,507 million Kcal | -12.3% |
| 2015 | 11,589 million Kcal | +10.3% |
| 2016 | 11,771 million Kcal | +1.6% |
| 2017 | 11,150 million Kcal | -5.3% |
| 2018 | 8,295 million Kcal | -25.6% |
| 2019 | 11,724 million Kcal | +41.3% |
| 2020 | 14,185 million Kcal | +21.0% |
| 2021 | 15,861 million Kcal | +11.8% |
| 2022 | 10,018 million Kcal | -36.8% |
| 2023 | 8,985 million Kcal | -10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,129 million Kcal | 8,295 million Kcal | 12,168 million Kcal | 10 |
| 2020s | 12,262 million Kcal | 8,985 million Kcal | 15,861 million Kcal | 4 |
Countries ranked near Comoros
More agriculture & rural data for Comoros
- Agriculture, forestry, and fishing, value added (current US$), annual 14.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3658 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.95 current US$ per person (2025)
- Rural population, annual growth rate 1.25 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6606 units per person (2025)
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
Frequently asked questions
- What is milk - excluding butter — food supply in Comoros?
- Milk - excluding butter — food supply in Comoros was 8,985 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Comoros?
- The highest recorded value was 15,861 million Kcal in 2021.
- What is the lowest milk - excluding butter — food supply recorded in Comoros?
- The lowest recorded value was 8,295 million Kcal in 2018.
- How does Comoros rank for milk - excluding butter — food supply?
- Comoros ranks 150th out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Comoros?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is flat.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.