Milk - Excluding Butter — Food supply in Vanuatu
Vanuatu: Milk - Excluding Butter — Food supply was 6,410 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Vanuatu stood at 6,410 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 10.6% on the previous year and up 35.8% over ten years.
Over the whole period, milk - excluding butter — food supply in Vanuatu peaked at 6,410 million Kcal in 2023 and was at its lowest, 4,503 million Kcal, in 2010.
That places Vanuatu 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,503 million Kcal | — |
| 2011 | 4,913 million Kcal | +9.1% |
| 2012 | 4,600 million Kcal | -6.4% |
| 2013 | 4,721 million Kcal | +2.6% |
| 2014 | 4,689 million Kcal | -0.7% |
| 2015 | 5,089 million Kcal | +8.5% |
| 2016 | 5,319 million Kcal | +4.5% |
| 2017 | 5,473 million Kcal | +2.9% |
| 2018 | 5,331 million Kcal | -2.6% |
| 2019 | 4,673 million Kcal | -12.3% |
| 2020 | 4,794 million Kcal | +2.6% |
| 2021 | 5,711 million Kcal | +19.1% |
| 2022 | 5,797 million Kcal | +1.5% |
| 2023 | 6,410 million Kcal | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,931 million Kcal | 4,503 million Kcal | 5,473 million Kcal | 10 |
| 2020s | 5,678 million Kcal | 4,794 million Kcal | 6,410 million Kcal | 4 |
Countries ranked near Vanuatu
- 149 Grenada 9,243 million Kcal compare
- 150 Comoros 8,985 million Kcal compare
- 151 Samoa 7,086 million Kcal compare
- 153 Saint Lucia 6,216 million Kcal compare
- 154 Seychelles 6,203 million Kcal compare
- 155 Antigua and Barbuda 6,063 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is milk - excluding butter — food supply in Vanuatu?
- Milk - excluding butter — food supply in Vanuatu was 6,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Vanuatu?
- The highest recorded value was 6,410 million Kcal in 2023.
- What is the lowest milk - excluding butter — food supply recorded in Vanuatu?
- The lowest recorded value was 4,503 million Kcal in 2010.
- How does Vanuatu rank for milk - excluding butter — food supply?
- Vanuatu ranks 152nd out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.