Milk - Excluding Butter — Food supply in Marshall Islands
Marshall Islands: Milk - Excluding Butter — Food supply was 1,366 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for milk - excluding butter — food supply in Marshall Islands is 1,366 million Kcal, measured in 2023.
Compared with earlier readings it is down 11.5% on the previous year and up 82.7% over five years.
That places Marshall Islands 162nd out of 164 countries with data for 2023, putting it in the bottom quarter.
Milk - Excluding Butter — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 747.75 million Kcal | — |
| 2020 | 1,180 million Kcal | +57.9% |
| 2021 | 1,487 million Kcal | +26.0% |
| 2022 | 1,543 million Kcal | +3.8% |
| 2023 | 1,366 million Kcal | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 747.75 million Kcal | 747.75 million Kcal | 747.75 million Kcal | 1 |
| 2020s | 1,394 million Kcal | 1,180 million Kcal | 1,543 million Kcal | 4 |
Countries ranked near Marshall Islands
- 159 Sao Tome and Principe 2,665 million Kcal compare
- 160 Saint Kitts and Nevis 2,343 million Kcal compare
- 161 Kiribati 1,816 million Kcal compare
- 163 Naoero 615.78 million Kcal compare
- 164 Tuvalu 211.23 million Kcal compare
More agriculture & rural data for Marshall Islands
- Agriculture, forestry, and fishing, value added (current US$), annual 13.74 % change on previous year (2024)
- Rural population, per capita 0.2089 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2024)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,513 current US$ per person (2024)
- Rural population, annual growth rate -5.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2024)
Frequently asked questions
- What is milk - excluding butter — food supply in Marshall Islands?
- Milk - excluding butter — food supply in Marshall Islands was 1,366 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Marshall Islands?
- The highest recorded value was 1,543 million Kcal in 2022.
- What is the lowest milk - excluding butter — food supply recorded in Marshall Islands?
- The lowest recorded value was 747.75 million Kcal in 2019.
- How does Marshall Islands rank for milk - excluding butter — food supply?
- Marshall Islands ranks 162nd out of 164 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.