Milk - Excluding Butter — Food supply in Kiribati
Kiribati: Milk - Excluding Butter — Food supply was 1,816 million Kcal in 2023. ▲ Rising
Milk - Excluding Butter — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, milk - excluding butter — food supply in Kiribati stood at 1,816 million Kcal.
That represents a change of down 16.1% on the previous year and up 123.2% over ten years.
Over the whole period, milk - excluding butter — food supply in Kiribati peaked at 3,549 million Kcal in 2019 and was at its lowest, 799.35 million Kcal, in 2012.
That places Kiribati 161st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Food supply in Kiribati, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 864.7 million Kcal | — |
| 2011 | 1,165 million Kcal | +34.7% |
| 2012 | 799.35 million Kcal | -31.4% |
| 2013 | 813.79 million Kcal | +1.8% |
| 2014 | 899.85 million Kcal | +10.6% |
| 2015 | 1,379 million Kcal | +53.3% |
| 2016 | 1,597 million Kcal | +15.8% |
| 2017 | 1,270 million Kcal | -20.5% |
| 2018 | 1,100 million Kcal | -13.4% |
| 2019 | 3,549 million Kcal | +222.7% |
| 2020 | 2,725 million Kcal | -23.2% |
| 2021 | 2,493 million Kcal | -8.5% |
| 2022 | 2,164 million Kcal | -13.2% |
| 2023 | 1,816 million Kcal | -16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,344 million Kcal | 799.35 million Kcal | 3,549 million Kcal | 10 |
| 2020s | 2,299 million Kcal | 1,816 million Kcal | 2,725 million Kcal | 4 |
Countries ranked near Kiribati
- 158 Tonga 3,477 million Kcal compare
- 159 Sao Tome and Principe 2,665 million Kcal compare
- 160 Saint Kitts and Nevis 2,343 million Kcal compare
- 162 Marshall Islands 1,366 million Kcal compare
- 163 Nauru 615.78 million Kcal compare
- 164 Tuvalu 211.23 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is milk - excluding butter — food supply in Kiribati?
- Milk - excluding butter — food supply in Kiribati was 1,816 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — food supply recorded in Kiribati?
- The highest recorded value was 3,549 million Kcal in 2019.
- What is the lowest milk - excluding butter — food supply recorded in Kiribati?
- The lowest recorded value was 799.35 million Kcal in 2012.
- How does Kiribati rank for milk - excluding butter — food supply?
- Kiribati ranks 161st out of 164 countries with data for 2023.
- Is milk - excluding butter — food supply rising or falling in Kiribati?
- Over the last ten years it is up 123.2%. The long-run trend across the full record is rising.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.