Milk - Excluding Butter — Feed in United States of America
United States of America: Milk - Excluding Butter — Feed was 738 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in United States of America stood at 738 1000 t. That is the highest value across all 14 years on record.
The figure is up 16.2% on the previous year and up 56.4% over ten years.
Over the whole period, milk - excluding butter — feed in United States of America peaked at 738 1000 t in 2023 and was at its lowest, 454 1000 t, in 2012.
United States of America ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 458 1000 t | — |
| 2011 | 459 1000 t | +0.2% |
| 2012 | 454 1000 t | -1.1% |
| 2013 | 472 1000 t | +4.0% |
| 2014 | 487 1000 t | +3.2% |
| 2015 | 520 1000 t | +6.8% |
| 2016 | 504 1000 t | -3.1% |
| 2017 | 531 1000 t | +5.4% |
| 2018 | 615 1000 t | +15.8% |
| 2019 | 708 1000 t | +15.1% |
| 2020 | 646 1000 t | -8.8% |
| 2021 | 612 1000 t | -5.3% |
| 2022 | 635 1000 t | +3.8% |
| 2023 | 738 1000 t | +16.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 520.8 1000 t | 454 1000 t | 708 1000 t | 10 |
| 2020s | 657.75 1000 t | 612 1000 t | 738 1000 t | 4 |
Countries ranked near United States of America
- 20 Belgium 830 1000 t compare
- 21 Argentina 800 1000 t compare
- 22 Colombia 732 1000 t compare
- 23 Sweden 699 1000 t compare
- 24 Australia and New Zealand 694 1000 t compare
- 25 Switzerland 688 1000 t compare
- 26 South Africa 633 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in United States of America?
- Milk - excluding butter — feed in United States of America was 738 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in United States of America?
- The highest recorded value was 738 1000 t in 2023.
- What is the lowest milk - excluding butter — feed recorded in United States of America?
- The lowest recorded value was 454 1000 t in 2012.
- How does United States of America rank for milk - excluding butter — feed?
- United States of America ranks 23rd out of 29 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in United States of America?
- Over the last ten years it is up 56.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.