Milk - Excluding Butter — Feed in Tunisia

Tunisia: Milk - Excluding Butter — Feed was 368 1000 t in 2023. ◆ Volatile

Latest (2023)
368 1000 t
Change on year
up 1,740.0%
World rank
40th
of 179 countries
All-time high
368 1000 t
in 2023
All-time low
5 1000 t
in 2011
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Tunisia, 2010–2023

01002003004002010201620232010: 11 1000 t2011: 5 1000 t2012: 9 1000 t2013: 11 1000 t2014: 15 1000 t2015: 9 1000 t2016: 12 1000 t2017: 19 1000 t2018: 196 1000 t2019: 18 1000 t2020: 208 1000 t2021: 14 1000 t2022: 20 1000 t2023: 368 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Tunisia is 368 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1,740.0% on the previous year and up 3,245.4% over ten years.

Over the whole period, milk - excluding butter — feed in Tunisia peaked at 368 1000 t in 2023 and was at its lowest, 5 1000 t, in 2011.

Tunisia ranks 40th of 179 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.5 1000 t 5 1000 t 196 1000 t 10
2020s 152.5 1000 t 14 1000 t 368 1000 t 4

Countries ranked near Tunisia

  1. 37 Costa Rica 456 1000 t compare
  2. 38 Ireland 422 1000 t compare
  3. 39 Canada 419 1000 t compare
  4. 41 Austria 367 1000 t compare
  5. 42 Honduras 331 1000 t compare
  6. 43 Bulgaria 329 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is milk - excluding butter — feed in Tunisia?
Milk - excluding butter — feed in Tunisia was 368 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Tunisia?
The highest recorded value was 368 1000 t in 2023.
What is the lowest milk - excluding butter — feed recorded in Tunisia?
The lowest recorded value was 5 1000 t in 2011.
How does Tunisia rank for milk - excluding butter — feed?
Tunisia ranks 40th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Tunisia?
Over the last ten years it is up 3,245.4%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.