Milk - Excluding Butter — Feed in Ireland

Ireland: Milk - Excluding Butter — Feed was 422 1000 t in 2023. ▬ Flat

Latest (2023)
422 1000 t
Change on year
down 33.3%
World rank
38th
of 179 countries
All-time high
883 1000 t
in 2016
All-time low
392 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Ireland, 2010–2023

02004006008002010201620232010: 392 1000 t2011: 493 1000 t2012: 517 1000 t2013: 703 1000 t2014: 846 1000 t2015: 483 1000 t2016: 883 1000 t2017: 701 1000 t2018: 772 1000 t2019: 680 1000 t2020: 601 1000 t2021: 467 1000 t2022: 633 1000 t2023: 422 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Ireland is 422 1000 t, measured in 2023.

That represents a change of down 33.3% on the previous year and down 40.0% over ten years.

Over the whole period, milk - excluding butter — feed in Ireland peaked at 883 1000 t in 2016 and was at its lowest, 392 1000 t, in 2010.

That places Ireland 38th out of 179 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 647 1000 t 392 1000 t 883 1000 t 10
2020s 530.75 1000 t 422 1000 t 633 1000 t 4

Countries ranked near Ireland

  1. 35 Belarus 477 1000 t compare
  2. 36 Serbia 473 1000 t compare
  3. 37 Costa Rica 456 1000 t compare
  4. 39 Canada 419 1000 t compare
  5. 40 Tunisia 368 1000 t compare
  6. 41 Austria 367 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is milk - excluding butter — feed in Ireland?
Milk - excluding butter — feed in Ireland was 422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Ireland?
The highest recorded value was 883 1000 t in 2016.
What is the lowest milk - excluding butter — feed recorded in Ireland?
The lowest recorded value was 392 1000 t in 2010.
How does Ireland rank for milk - excluding butter — feed?
Ireland ranks 38th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Ireland?
Over the last ten years it is down 40.0%. The long-run trend across the full record is flat.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.