Milk - Excluding Butter — Feed in Canada

Canada: Milk - Excluding Butter — Feed was 419 1000 t in 2023. ▼ Falling

Latest (2023)
419 1000 t
Change on year
down 33.8%
World rank
39th
of 179 countries
All-time high
1,858 1000 t
in 2014
All-time low
364 1000 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Canada, 2010–2023

5001.0k1.5k2.0k2010201620232010: 1.8k 1000 t2011: 645 1000 t2012: 979 1000 t2013: 1.6k 1000 t2014: 1.9k 1000 t2015: 1.4k 1000 t2016: 995 1000 t2017: 389 1000 t2018: 364 1000 t2019: 1.2k 1000 t2020: 982 1000 t2021: 932 1000 t2022: 633 1000 t2023: 419 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Canada recorded 419 1000 t for milk - excluding butter — feed in 2023.

Compared with earlier readings it is down 33.8% on the previous year and down 73.0% over ten years.

Over the whole period, milk - excluding butter — feed in Canada peaked at 1,858 1000 t in 2014 and was at its lowest, 364 1000 t, in 2018.

Canada ranks 39th of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,115 1000 t 364 1000 t 1,858 1000 t 10
2020s 741.5 1000 t 419 1000 t 982 1000 t 4

Countries ranked near Canada

  1. 36 Serbia 473 1000 t compare
  2. 37 Costa Rica 456 1000 t compare
  3. 38 Ireland 422 1000 t compare
  4. 40 Tunisia 368 1000 t compare
  5. 41 Austria 367 1000 t compare
  6. 42 Honduras 331 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is milk - excluding butter — feed in Canada?
Milk - excluding butter — feed in Canada was 419 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Canada?
The highest recorded value was 1,858 1000 t in 2014.
What is the lowest milk - excluding butter — feed recorded in Canada?
The lowest recorded value was 364 1000 t in 2018.
How does Canada rank for milk - excluding butter — feed?
Canada ranks 39th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Canada?
Over the last ten years it is down 73.0%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.