Milk - Excluding Butter — Feed in Bangladesh

Bangladesh: Milk - Excluding Butter — Feed was 225 1000 t in 2023. ▲ Rising

Latest (2023)
225 1000 t
Change on year
down 3.8%
World rank
49th
of 179 countries
All-time high
342 1000 t
in 2019
All-time low
161 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Bangladesh, 2010–2023

01002003002010201620232010: 161 1000 t2011: 202 1000 t2012: 191 1000 t2013: 263 1000 t2014: 248 1000 t2015: 235 1000 t2016: 245 1000 t2017: 255 1000 t2018: 329 1000 t2019: 342 1000 t2020: 249 1000 t2021: 250 1000 t2022: 234 1000 t2023: 225 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Bangladesh is 225 1000 t, measured in 2023.

The figure is down 3.8% on the previous year and down 14.4% over ten years.

Over the whole period, milk - excluding butter — feed in Bangladesh peaked at 342 1000 t in 2019 and was at its lowest, 161 1000 t, in 2010.

Bangladesh ranks 49th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 247.1 1000 t 161 1000 t 342 1000 t 10
2020s 239.5 1000 t 225 1000 t 250 1000 t 4

Countries ranked near Bangladesh

  1. 46 Zambia 303 1000 t compare
  2. 47 Syrian Arab Republic 269 1000 t compare
  3. 48 Chile 229 1000 t compare
  4. 50 El Salvador 216 1000 t compare
  5. 51 Malaysia 206 1000 t compare
  6. 52 Viet Nam 205 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is milk - excluding butter — feed in Bangladesh?
Milk - excluding butter — feed in Bangladesh was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Bangladesh?
The highest recorded value was 342 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Bangladesh?
The lowest recorded value was 161 1000 t in 2010.
How does Bangladesh rank for milk - excluding butter — feed?
Bangladesh ranks 49th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Bangladesh?
Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/bangladesh/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.