Milk - Excluding Butter — Feed in Bangladesh
Bangladesh: Milk - Excluding Butter — Feed was 225 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Feed in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Bangladesh is 225 1000 t, measured in 2023.
The figure is down 3.8% on the previous year and down 14.4% over ten years.
Over the whole period, milk - excluding butter — feed in Bangladesh peaked at 342 1000 t in 2019 and was at its lowest, 161 1000 t, in 2010.
Bangladesh ranks 55th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Feed in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 161 1000 t | — |
| 2011 | 202 1000 t | +25.5% |
| 2012 | 191 1000 t | -5.4% |
| 2013 | 263 1000 t | +37.7% |
| 2014 | 248 1000 t | -5.7% |
| 2015 | 235 1000 t | -5.2% |
| 2016 | 245 1000 t | +4.3% |
| 2017 | 255 1000 t | +4.1% |
| 2018 | 329 1000 t | +29.0% |
| 2019 | 342 1000 t | +4.0% |
| 2020 | 249 1000 t | -27.2% |
| 2021 | 250 1000 t | +0.4% |
| 2022 | 234 1000 t | -6.4% |
| 2023 | 225 1000 t | -3.8% |
Bangladesh compared with similar countries
- Bangladesh's 225 1000 t is above the median for lower middle income countries, which is 20 1000 t, 11.2× the median. (41 countries reporting)
- Bangladesh's 225 1000 t is above the median for South Asia, which is 68 1000 t, 3.3× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 247.1 1000 t | 161 1000 t | 342 1000 t | 10 |
| 2020s | 239.5 1000 t | 225 1000 t | 250 1000 t | 4 |
Countries ranked near Bangladesh
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is milk - excluding butter — feed in Bangladesh?
- Milk - excluding butter — feed in Bangladesh was 225 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Bangladesh?
- The highest recorded value was 342 1000 t in 2019.
- What is the lowest milk - excluding butter — feed recorded in Bangladesh?
- The lowest recorded value was 161 1000 t in 2010.
- How does Bangladesh rank for milk - excluding butter — feed?
- Bangladesh ranks 55th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Bangladesh?
- Over the last ten years it is down 14.4%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.