China, mainland vs Netherlands (Kingdom of the): Milk - Excluding Butter — Feed
Milk - Excluding Butter — Feed over time
- China, mainland
- Netherlands (Kingdom of the)
How they compare
China, mainland currently reports 25,340 1000 t against 10,189 1000 t in Netherlands (Kingdom of the), a difference of 15,151 1000 t.
That makes China, mainland's figure about 2.5 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
China, mainland ranks 2nd and Netherlands (Kingdom of the) ranks 3rd of 191 countries.
China, mainland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, mainland | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,156 1000 t | 9,566 1000 t | 6,590 1000 t | China, mainland |
| 2020s | 25,165 1000 t | 10,358 1000 t | 14,807 1000 t | China, mainland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — feed, China, mainland or Netherlands (Kingdom of the)?
- China, mainland, at 25,340 1000 t against 10,189 1000 t in Netherlands (Kingdom of the) as of 2023.
- What is the difference in milk - excluding butter — feed between China, mainland and Netherlands (Kingdom of the)?
- 15,151 1000 t, with China, mainland ahead.
- How many years of comparable data are there for China, mainland and Netherlands (Kingdom of the)?
- 14 years are reported by both, from 2010 to 2023.
- How do China, mainland and Netherlands (Kingdom of the) rank globally for milk - excluding butter — feed?
- China, mainland ranks 2nd and Netherlands (Kingdom of the) ranks 3rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.