Milk - Excluding Butter — Feed in Europe
Europe: Milk - Excluding Butter — Feed was 32,476 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 32,476 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.
The figure is down 7.5% on the previous year and down 42.4% over ten years.
Over the whole period, milk - excluding butter — feed in Europe peaked at 56,380 1000 t in 2013 and was at its lowest, 32,476 1000 t, in 2023.
That places Europe 3rd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46,783 1000 t | — |
| 2011 | 42,444 1000 t | -9.3% |
| 2012 | 51,549 1000 t | +21.5% |
| 2013 | 56,380 1000 t | +9.4% |
| 2014 | 43,200 1000 t | -23.4% |
| 2015 | 40,503 1000 t | -6.2% |
| 2016 | 43,349 1000 t | +7.0% |
| 2017 | 41,509 1000 t | -4.2% |
| 2018 | 40,695 1000 t | -2.0% |
| 2019 | 41,338 1000 t | +1.6% |
| 2020 | 37,471 1000 t | -9.4% |
| 2021 | 37,237 1000 t | -0.6% |
| 2022 | 35,101 1000 t | -5.7% |
| 2023 | 32,476 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 44,775 1000 t | 40,503 1000 t | 56,380 1000 t | 10 |
| 2020s | 35,571 1000 t | 32,476 1000 t | 37,471 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Europe?
- Milk - excluding butter — feed in Europe was 32,476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Europe?
- The highest recorded value was 56,380 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in Europe?
- The lowest recorded value was 32,476 1000 t in 2023.
- How does Europe rank for milk - excluding butter — feed?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is milk - excluding butter — feed rising or falling in Europe?
- Over the last ten years it is down 42.4%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.