Milk - Excluding Butter — Feed in Europe

Europe: Milk - Excluding Butter — Feed was 32,476 1000 t in 2023. ▼ Falling

Latest (2023)
32,476 1000 t
Change on year
down 7.5%
Rank
3rd
of 31 groups
All-time high
56,380 1000 t
in 2013
All-time low
32,476 1000 t
in 2023
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Europe, 2010–2023

020.0k40.0k60.0k2010201620232010: 46.8k 1000 t2011: 42.4k 1000 t2012: 51.5k 1000 t2013: 56.4k 1000 t2014: 43.2k 1000 t2015: 40.5k 1000 t2016: 43.3k 1000 t2017: 41.5k 1000 t2018: 40.7k 1000 t2019: 41.3k 1000 t2020: 37.5k 1000 t2021: 37.2k 1000 t2022: 35.1k 1000 t2023: 32.5k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Europe recorded 32,476 1000 t for milk - excluding butter — feed in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.5% on the previous year and down 42.4% over ten years.

Over the whole period, milk - excluding butter — feed in Europe peaked at 56,380 1000 t in 2013 and was at its lowest, 32,476 1000 t, in 2023.

That places Europe 3rd out of 31 groups with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 44,775 1000 t 40,503 1000 t 56,380 1000 t 10
2020s 35,571 1000 t 32,476 1000 t 37,471 1000 t 4

Countries ranked near Europe

  1. 1 China 25,418 1000 t compare
  2. 2 China, mainland 25,340 1000 t compare
  3. 3 Netherlands (Kingdom of the) 10,189 1000 t compare
  4. 4 India 7,888 1000 t compare
  5. 5 Germany 5,736 1000 t compare
  6. 6 Indonesia 4,762 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is milk - excluding butter — feed in Europe?
Milk - excluding butter — feed in Europe was 32,476 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Europe?
The highest recorded value was 56,380 1000 t in 2013.
What is the lowest milk - excluding butter — feed recorded in Europe?
The lowest recorded value was 32,476 1000 t in 2023.
How does Europe rank for milk - excluding butter — feed?
Europe ranks 3rd out of 31 groups with data for 2023.
Is milk - excluding butter — feed rising or falling in Europe?
Over the last ten years it is down 42.4%. The long-run trend across the full record is falling.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/europe/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.