Milk - Excluding Butter — Export quantity in Romania

Romania: Milk - Excluding Butter — Export quantity was 302 1000 t in 2023. ▲ Rising

Latest (2023)
302 1000 t
Change on year
up 18.0%
World rank
42nd
of 171 countries
All-time high
302 1000 t
in 2023
All-time low
81 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Romania, 2010–2023

1001502002503002010201620232010: 81 1000 t2011: 103 1000 t2012: 174 1000 t2013: 148 1000 t2014: 199 1000 t2015: 192 1000 t2016: 198 1000 t2017: 209 1000 t2018: 205 1000 t2019: 199 1000 t2020: 200 1000 t2021: 229 1000 t2022: 256 1000 t2023: 302 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Romania is 302 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 18.0% on the previous year and up 104.1% over ten years.

Over the whole period, milk - excluding butter — export quantity in Romania peaked at 302 1000 t in 2023 and was at its lowest, 81 1000 t, in 2010.

Romania ranks 42nd of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 170.8 1000 t 81 1000 t 209 1000 t 10
2020s 246.75 1000 t 200 1000 t 302 1000 t 4

Countries ranked near Romania

  1. 39 Indonesia 361 1000 t compare
  2. 40 Chile 355 1000 t compare
  3. 41 China 343 1000 t compare
  4. 43 Cyprus 279 1000 t compare
  5. 44 Belarus 252 1000 t compare
  6. 45 Ukraine 249 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is milk - excluding butter — export quantity in Romania?
Milk - excluding butter — export quantity in Romania was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Romania?
The highest recorded value was 302 1000 t in 2023.
What is the lowest milk - excluding butter — export quantity recorded in Romania?
The lowest recorded value was 81 1000 t in 2010.
How does Romania rank for milk - excluding butter — export quantity?
Romania ranks 42nd out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Romania?
Over the last ten years it is up 104.1%. The long-run trend across the full record is rising.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.