Milk - Excluding Butter — Export quantity in Oman

Oman: Milk - Excluding Butter — Export quantity was 667 1000 t in 2023. ▲ Rising

Latest (2023)
667 1000 t
Change on year
up 322.2%
World rank
31st
of 171 countries
All-time high
763 1000 t
in 2021
All-time low
158 1000 t
in 2022
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Oman, 2010–2023

2004006008002010201620232010: 397 1000 t2011: 398 1000 t2012: 404 1000 t2013: 404 1000 t2014: 504 1000 t2015: 536 1000 t2016: 394 1000 t2017: 416 1000 t2018: 417 1000 t2019: 469 1000 t2020: 676 1000 t2021: 763 1000 t2022: 158 1000 t2023: 667 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — export quantity in Oman is 667 1000 t, measured in 2023.

Compared with earlier readings it is up 322.2% on the previous year and up 65.1% over ten years.

Over the whole period, milk - excluding butter — export quantity in Oman peaked at 763 1000 t in 2021 and was at its lowest, 158 1000 t, in 2022.

Oman ranks 31st of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.9 1000 t 394 1000 t 536 1000 t 10
2020s 566 1000 t 158 1000 t 763 1000 t 4

Countries ranked near Oman

  1. 28 Latvia 785 1000 t compare
  2. 29 Slovakia 756 1000 t compare
  3. 30 Sweden 694 1000 t compare
  4. 32 Switzerland 658 1000 t compare
  5. 33 Malaysia 638 1000 t compare
  6. 34 Portugal 582 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is milk - excluding butter — export quantity in Oman?
Milk - excluding butter — export quantity in Oman was 667 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Oman?
The highest recorded value was 763 1000 t in 2021.
What is the lowest milk - excluding butter — export quantity recorded in Oman?
The lowest recorded value was 158 1000 t in 2022.
How does Oman rank for milk - excluding butter — export quantity?
Oman ranks 31st out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Oman?
Over the last ten years it is up 65.1%. The long-run trend across the full record is rising.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.