Milk - Excluding Butter — Export quantity in Switzerland
Switzerland: Milk - Excluding Butter — Export quantity was 658 1000 t in 2023. ▼ Falling
Milk - Excluding Butter — Export quantity in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Switzerland is 658 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 6.9% on the previous year and down 19.1% over ten years.
Over the whole period, milk - excluding butter — export quantity in Switzerland peaked at 839 1000 t in 2018 and was at its lowest, 658 1000 t, in 2023.
That places Switzerland 32nd out of 171 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 805 1000 t | 766 1000 t | 839 1000 t | 10 |
| 2020s | 725 1000 t | 658 1000 t | 780 1000 t | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 14.3% (2025)
- Rural population growth -0.9% (2025)
- Rural population 1.30 million (2025)
- Agriculture, forestry, and fishing, value added 0.6% (2025)
- Agriculture, forestry, and fishing, value added 6.73 billion current US$ (2025)
- Unmanufactured tobacco — Production 756.04 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Switzerland?
- Milk - excluding butter — export quantity in Switzerland was 658 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Switzerland?
- The highest recorded value was 839 1000 t in 2018.
- What is the lowest milk - excluding butter — export quantity recorded in Switzerland?
- The lowest recorded value was 658 1000 t in 2023.
- How does Switzerland rank for milk - excluding butter — export quantity?
- Switzerland ranks 32nd out of 171 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Switzerland?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.