Milk - Excluding Butter — Export quantity in Hungary
Hungary: Milk - Excluding Butter — Export quantity was 927 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Hungary, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Hungary is 927 1000 t, measured in 2023.
The figure is up 8.8% on the previous year and up 16.6% over ten years.
Over the whole period, milk - excluding butter — export quantity in Hungary peaked at 928 1000 t in 2021 and was at its lowest, 505 1000 t, in 2010.
That places Hungary 26th out of 181 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Hungary, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 505 1000 t | — |
| 2011 | 583 1000 t | +15.4% |
| 2012 | 743 1000 t | +27.4% |
| 2013 | 795 1000 t | +7.0% |
| 2014 | 850 1000 t | +6.9% |
| 2015 | 887 1000 t | +4.4% |
| 2016 | 862 1000 t | -2.8% |
| 2017 | 919 1000 t | +6.6% |
| 2018 | 880 1000 t | -4.2% |
| 2019 | 833 1000 t | -5.3% |
| 2020 | 855 1000 t | +2.6% |
| 2021 | 928 1000 t | +8.5% |
| 2022 | 852 1000 t | -8.2% |
| 2023 | 927 1000 t | +8.8% |
Hungary compared with similar countries
- Hungary's 927 1000 t is above the median for high income countries, which is 658 1000 t, 1.4× the median. (55 countries reporting)
- Hungary's 927 1000 t is above the median for Europe & Central Asia, which is 302 1000 t, 3.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 785.7 1000 t | 505 1000 t | 919 1000 t | 10 |
| 2020s | 890.5 1000 t | 852 1000 t | 928 1000 t | 4 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is milk - excluding butter — export quantity in Hungary?
- Milk - excluding butter — export quantity in Hungary was 927 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Hungary?
- The highest recorded value was 928 1000 t in 2021.
- What is the lowest milk - excluding butter — export quantity recorded in Hungary?
- The lowest recorded value was 505 1000 t in 2010.
- How does Hungary rank for milk - excluding butter — export quantity?
- Hungary ranks 26th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Hungary?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.