Milk - Excluding Butter — Export quantity in Chile

Chile: Milk - Excluding Butter — Export quantity was 355 1000 t in 2023. ▲ Rising

Latest (2023)
355 1000 t
Change on year
down 33.3%
World rank
40th
of 171 countries
All-time high
532 1000 t
in 2022
All-time low
321 1000 t
in 2016
Years of data
14
2010–2023

Milk - Excluding Butter — Export quantity in Chile, 2010–2023

02004006002010201620232010: 390 1000 t2011: 415 1000 t2012: 430 1000 t2013: 389 1000 t2014: 427 1000 t2015: 331 1000 t2016: 321 1000 t2017: 396 1000 t2018: 403 1000 t2019: 464 1000 t2020: 435 1000 t2021: 409 1000 t2022: 532 1000 t2023: 355 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — export quantity in Chile stood at 355 1000 t.

The figure is down 33.3% on the previous year and down 8.7% over ten years.

Over the whole period, milk - excluding butter — export quantity in Chile peaked at 532 1000 t in 2022 and was at its lowest, 321 1000 t, in 2016.

Chile ranks 40th of 171 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 396.6 1000 t 321 1000 t 464 1000 t 10
2020s 432.75 1000 t 355 1000 t 532 1000 t 4

Countries ranked near Chile

  1. 37 Slovenia 445 1000 t compare
  2. 38 Kuwait 367 1000 t compare
  3. 39 Indonesia 361 1000 t compare
  4. 41 China 343 1000 t compare
  5. 42 Romania 302 1000 t compare
  6. 43 Cyprus 279 1000 t compare

See the full ranking of 202 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is milk - excluding butter — export quantity in Chile?
Milk - excluding butter — export quantity in Chile was 355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — export quantity recorded in Chile?
The highest recorded value was 532 1000 t in 2022.
What is the lowest milk - excluding butter — export quantity recorded in Chile?
The lowest recorded value was 321 1000 t in 2016.
How does Chile rank for milk - excluding butter — export quantity?
Chile ranks 40th out of 171 countries with data for 2023.
Is milk - excluding butter — export quantity rising or falling in Chile?
Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.