Milk - Excluding Butter — Export quantity in Chile
Chile: Milk - Excluding Butter — Export quantity was 355 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — export quantity in Chile stood at 355 1000 t.
The figure is down 33.3% on the previous year and down 8.7% over ten years.
Over the whole period, milk - excluding butter — export quantity in Chile peaked at 532 1000 t in 2022 and was at its lowest, 321 1000 t, in 2016.
Chile ranks 44th of 181 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Export quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 390 1000 t | — |
| 2011 | 415 1000 t | +6.4% |
| 2012 | 430 1000 t | +3.6% |
| 2013 | 389 1000 t | -9.5% |
| 2014 | 427 1000 t | +9.8% |
| 2015 | 331 1000 t | -22.5% |
| 2016 | 321 1000 t | -3.0% |
| 2017 | 396 1000 t | +23.4% |
| 2018 | 403 1000 t | +1.8% |
| 2019 | 464 1000 t | +15.1% |
| 2020 | 435 1000 t | -6.2% |
| 2021 | 409 1000 t | -6.0% |
| 2022 | 532 1000 t | +30.1% |
| 2023 | 355 1000 t | -33.3% |
Chile compared with similar countries
- Chile's 355 1000 t is below the median for high income countries, which is 658 1000 t, 54% of the median. (55 countries reporting)
- Chile's 355 1000 t is above the median for Latin America & Caribbean, which is 6.5 1000 t, 54.6× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 396.6 1000 t | 321 1000 t | 464 1000 t | 10 |
| 2020s | 432.75 1000 t | 355 1000 t | 532 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is milk - excluding butter — export quantity in Chile?
- Milk - excluding butter — export quantity in Chile was 355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Chile?
- The highest recorded value was 532 1000 t in 2022.
- What is the lowest milk - excluding butter — export quantity recorded in Chile?
- The lowest recorded value was 321 1000 t in 2016.
- How does Chile rank for milk - excluding butter — export quantity?
- Chile ranks 44th out of 181 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Chile?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.