Milk - Excluding Butter — Domestic supply quantity in Viet Nam
Viet Nam: Milk - Excluding Butter — Domestic supply quantity was 4,022 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Viet Nam recorded 4,022 1000 t for milk - excluding butter — domestic supply quantity in 2023.
That represents a change of down 6.9% on the previous year and up 50.6% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Viet Nam peaked at 4,540 1000 t in 2021 and was at its lowest, 2,353 1000 t, in 2010.
Viet Nam ranks 8th of 20 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,353 1000 t | — |
| 2011 | 2,875 1000 t | +22.2% |
| 2012 | 3,359 1000 t | +16.8% |
| 2013 | 2,670 1000 t | -20.5% |
| 2014 | 2,503 1000 t | -6.3% |
| 2015 | 2,979 1000 t | +19.0% |
| 2016 | 3,348 1000 t | +12.4% |
| 2017 | 3,252 1000 t | -2.9% |
| 2018 | 3,488 1000 t | +7.3% |
| 2019 | 3,427 1000 t | -1.7% |
| 2020 | 4,003 1000 t | +16.8% |
| 2021 | 4,540 1000 t | +13.4% |
| 2022 | 4,319 1000 t | -4.9% |
| 2023 | 4,022 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,025 1000 t | 2,353 1000 t | 3,488 1000 t | 10 |
| 2020s | 4,221 1000 t | 4,003 1000 t | 4,540 1000 t | 4 |
Countries ranked near Viet Nam
- 5 Brazil 40,641 1000 t compare
- 6 Germany 37,835 1000 t compare
- 7 Russian Federation 36,607 1000 t compare
- 8 France 25,809 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 21,472 1000 t compare
- 10 Netherlands (Kingdom of the) 19,605 1000 t compare
- 11 Mexico 19,348 1000 t compare
More agriculture & rural data for Viet Nam
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Viet Nam?
- Milk - excluding butter — domestic supply quantity in Viet Nam was 4,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Viet Nam?
- The highest recorded value was 4,540 1000 t in 2021.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Viet Nam?
- The lowest recorded value was 2,353 1000 t in 2010.
- How does Viet Nam rank for milk - excluding butter — domestic supply quantity?
- Viet Nam ranks 8th out of 20 regions with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Viet Nam?
- Over the last ten years it is up 50.6%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.