Milk - Excluding Butter — Domestic supply quantity in Europe
Europe: Milk - Excluding Butter — Domestic supply quantity was 270,167 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Europe stood at 270,167 1000 t.
That represents a change of up 0.5% on the previous year and up 1.8% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Europe peaked at 270,926 1000 t in 2019 and was at its lowest, 251,139 1000 t, in 2011.
That places Europe 3rd out of 29 regions with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 253,886 1000 t | — |
| 2011 | 251,139 1000 t | -1.1% |
| 2012 | 260,663 1000 t | +3.8% |
| 2013 | 265,475 1000 t | +1.8% |
| 2014 | 260,922 1000 t | -1.7% |
| 2015 | 261,925 1000 t | +0.4% |
| 2016 | 264,882 1000 t | +1.1% |
| 2017 | 264,854 1000 t | -0.0% |
| 2018 | 268,313 1000 t | +1.3% |
| 2019 | 270,926 1000 t | +1.0% |
| 2020 | 268,764 1000 t | -0.8% |
| 2021 | 269,639 1000 t | +0.3% |
| 2022 | 268,751 1000 t | -0.3% |
| 2023 | 270,167 1000 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 262,298 1000 t | 251,139 1000 t | 270,926 1000 t | 10 |
| 2020s | 269,330 1000 t | 268,751 1000 t | 270,167 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Europe?
- Milk - excluding butter — domestic supply quantity in Europe was 270,167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Europe?
- The highest recorded value was 270,926 1000 t in 2019.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Europe?
- The lowest recorded value was 251,139 1000 t in 2011.
- How does Europe rank for milk - excluding butter — domestic supply quantity?
- Europe ranks 3rd out of 29 regions with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Europe?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.