Milk and milk products — Vitamin A supply (retinol equivalents) in Uruguay

Uruguay: Milk and milk products — Vitamin A supply (retinol equivalents) was 267 μg/cap/d in 2023. ▲ Rising

Latest (2023)
267 μg/cap/d
Change on year
up 1.5%
World rank
14th
of 163 countries
All-time high
267 μg/cap/d
in 2023
All-time low
198 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Uruguay, 2010–2023

01002003002010201620232010: 198 μg/cap/d2011: 210 μg/cap/d2012: 206 μg/cap/d2013: 206 μg/cap/d2014: 212 μg/cap/d2015: 218 μg/cap/d2016: 199 μg/cap/d2017: 203 μg/cap/d2018: 236 μg/cap/d2019: 250 μg/cap/d2020: 251 μg/cap/d2021: 259 μg/cap/d2022: 263 μg/cap/d2023: 267 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin a supply (retinol equivalents) in Uruguay is 267 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.5% on the previous year and up 29.6% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Uruguay peaked at 267 μg/cap/d in 2023 and was at its lowest, 198 μg/cap/d, in 2010.

Uruguay ranks 14th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Uruguay, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Uruguay, 2010 to 2023.
Year μg/cap/d Change
2010 198 μg/cap/d
2011 210 μg/cap/d +6.1%
2012 206 μg/cap/d -1.9%
2013 206 μg/cap/d +0.0%
2014 212 μg/cap/d +2.9%
2015 218 μg/cap/d +2.8%
2016 199 μg/cap/d -8.7%
2017 203 μg/cap/d +2.0%
2018 236 μg/cap/d +16.3%
2019 250 μg/cap/d +5.9%
2020 251 μg/cap/d +0.4%
2021 259 μg/cap/d +3.2%
2022 263 μg/cap/d +1.5%
2023 267 μg/cap/d +1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 213.8 μg/cap/d 198 μg/cap/d 250 μg/cap/d 10
2020s 260 μg/cap/d 251 μg/cap/d 267 μg/cap/d 4

Countries ranked near Uruguay

  1. 11 Belgium 269 μg/cap/d compare
  2. 11 Democratic People's Republic of Korea 4 μg/cap/d compare
  3. 11 Lao People's Democratic Republic 4 μg/cap/d compare
  4. 12 Finland 268 μg/cap/d compare
  5. 12 Germany 268 μg/cap/d compare
  6. 13 Democratic Republic of the Congo 2 μg/cap/d compare
  7. 15 Romania 263 μg/cap/d compare
  8. 16 Kyrgyzstan 248 μg/cap/d compare
  9. 17 Denmark 246 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Uruguay?
Milk and milk products — vitamin a supply (retinol equivalents) in Uruguay was 267 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Uruguay?
The highest recorded value was 267 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Uruguay?
The lowest recorded value was 198 μg/cap/d in 2010.
How does Uruguay rank for milk and milk products — vitamin a supply (retinol equivalents)?
Uruguay ranks 14th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Uruguay?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/uruguay/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.