Milk and milk products — Potassium supply — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Milk and milk products — Potassium supply — Value was 218 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Potassium supply — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Venezuela (Bolivarian Republic of) recorded 218 mg/cap/d for milk and milk products — potassium supply — value in 2023.
That represents a change of down 3.5% on the previous year and down 17.7% over ten years.
Over the whole period, milk and milk products — potassium supply — value in Venezuela (Bolivarian Republic of) peaked at 319 mg/cap/d in 2015 and was at its lowest, 114 mg/cap/d, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Potassium supply — Value in Venezuela (Bolivarian Republic of), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 253 mg/cap/d | — |
| 2011 | 279 mg/cap/d | +10.3% |
| 2012 | 298 mg/cap/d | +6.8% |
| 2013 | 265 mg/cap/d | -11.1% |
| 2014 | 298 mg/cap/d | +12.5% |
| 2015 | 319 mg/cap/d | +7.0% |
| 2016 | 182 mg/cap/d | -42.9% |
| 2017 | 122 mg/cap/d | -33.0% |
| 2018 | 145 mg/cap/d | +18.9% |
| 2019 | 159 mg/cap/d | +9.7% |
| 2020 | 114 mg/cap/d | -28.3% |
| 2021 | 190 mg/cap/d | +66.7% |
| 2022 | 226 mg/cap/d | +18.9% |
| 2023 | 218 mg/cap/d | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 232 mg/cap/d | 122 mg/cap/d | 319 mg/cap/d | 10 |
| 2020s | 187 mg/cap/d | 114 mg/cap/d | 226 mg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Türkiye 701 mg/cap/d compare
- 1 Turkmenistan 1,096 mg/cap/d compare
- 2 Cabo Verde 385 mg/cap/d compare
- 2 Estonia 1,074 mg/cap/d compare
- 2 Republic of Moldova 477 mg/cap/d compare
- 3 Côte d'Ivoire 28 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 1,038 mg/cap/d compare
- 3 Syrian Arab Republic 229 mg/cap/d compare
- 4 Belarus 1,016 mg/cap/d compare
- 4 United Republic of Tanzania 218 mg/cap/d compare
- 5 Uzbekistan 995 mg/cap/d compare
- 6 Albania 973 mg/cap/d compare
- 6 Iran (Islamic Republic of) 151 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 150 mg/cap/d compare
- 7 Denmark 950 mg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — potassium supply — value in Venezuela (Bolivarian Republic of)?
- Milk and milk products — potassium supply — value in Venezuela (Bolivarian Republic of) was 218 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 319 mg/cap/d in 2015.
- What is the lowest milk and milk products — potassium supply — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 114 mg/cap/d in 2020.
- How does Venezuela (Bolivarian Republic of) rank for milk and milk products — potassium supply — value?
- Venezuela (Bolivarian Republic of) ranks 4th out of 13 countries with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.