Milk and milk products — Potassium supply — Value in Cabo Verde
Cabo Verde: Milk and milk products — Potassium supply — Value was 385 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Potassium supply — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Cabo Verde recorded 385 mg/cap/d for milk and milk products — potassium supply — value in 2023.
Compared with earlier readings it is down 1.8% on the previous year and down 1.0% over ten years.
Over the whole period, milk and milk products — potassium supply — value in Cabo Verde peaked at 458 mg/cap/d in 2017 and was at its lowest, 371 mg/cap/d, in 2021.
The long-run direction has been consistently falling across the 14 years of available data.
Milk and milk products — Potassium supply — Value in Cabo Verde, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 421 mg/cap/d | — |
| 2011 | 411 mg/cap/d | -2.4% |
| 2012 | 408 mg/cap/d | -0.7% |
| 2013 | 389 mg/cap/d | -4.7% |
| 2014 | 432 mg/cap/d | +11.1% |
| 2015 | 448 mg/cap/d | +3.7% |
| 2016 | 410 mg/cap/d | -8.5% |
| 2017 | 458 mg/cap/d | +11.7% |
| 2018 | 426 mg/cap/d | -7.0% |
| 2019 | 403 mg/cap/d | -5.4% |
| 2020 | 395 mg/cap/d | -2.0% |
| 2021 | 371 mg/cap/d | -6.1% |
| 2022 | 392 mg/cap/d | +5.7% |
| 2023 | 385 mg/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 420.6 mg/cap/d | 389 mg/cap/d | 458 mg/cap/d | 10 |
| 2020s | 385.75 mg/cap/d | 371 mg/cap/d | 395 mg/cap/d | 4 |
Countries ranked near Cabo Verde
- 1 Turkmenistan 1,096 mg/cap/d compare
- 2 Estonia 1,074 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 1,038 mg/cap/d compare
- 4 Belarus 1,016 mg/cap/d compare
- 5 Uzbekistan 995 mg/cap/d compare
More agriculture & rural data for Cabo Verde
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 2,091 ha (2024)
- Poultry Birds — Stocks 681 1000 An (2024)
Frequently asked questions
- What is milk and milk products — potassium supply — value in Cabo Verde?
- Milk and milk products — potassium supply — value in Cabo Verde was 385 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in Cabo Verde?
- The highest recorded value was 458 mg/cap/d in 2017.
- What is the lowest milk and milk products — potassium supply — value recorded in Cabo Verde?
- The lowest recorded value was 371 mg/cap/d in 2021.
- How does Cabo Verde rank for milk and milk products — potassium supply — value?
- Cabo Verde ranks 2nd out of 3 groups with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in Cabo Verde?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.