Milk and milk products — Potassium supply — Value in United Republic of Tanzania
United Republic of Tanzania: Milk and milk products — Potassium supply — Value was 218 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Potassium supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
United Republic of Tanzania recorded 218 mg/cap/d for milk and milk products — potassium supply — value in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.9% on the previous year and up 32.9% over ten years.
Over the whole period, milk and milk products — potassium supply — value in United Republic of Tanzania peaked at 218 mg/cap/d in 2023 and was at its lowest, 154 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Potassium supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 154 mg/cap/d | — |
| 2011 | 158 mg/cap/d | +2.6% |
| 2012 | 163 mg/cap/d | +3.2% |
| 2013 | 164 mg/cap/d | +0.6% |
| 2014 | 167 mg/cap/d | +1.8% |
| 2015 | 167 mg/cap/d | +0.0% |
| 2016 | 166 mg/cap/d | -0.6% |
| 2017 | 158 mg/cap/d | -4.8% |
| 2018 | 173 mg/cap/d | +9.5% |
| 2019 | 185 mg/cap/d | +6.9% |
| 2020 | 201 mg/cap/d | +8.6% |
| 2021 | 197 mg/cap/d | -2.0% |
| 2022 | 214 mg/cap/d | +8.6% |
| 2023 | 218 mg/cap/d | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165.5 mg/cap/d | 154 mg/cap/d | 185 mg/cap/d | 10 |
| 2020s | 207.5 mg/cap/d | 197 mg/cap/d | 218 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 1 Türkiye 701 mg/cap/d compare
- 1 Turkmenistan 1,096 mg/cap/d compare
- 2 Cabo Verde 385 mg/cap/d compare
- 2 Estonia 1,074 mg/cap/d compare
- 2 Republic of Moldova 477 mg/cap/d compare
- 3 Côte d'Ivoire 28 mg/cap/d compare
- 3 Netherlands (Kingdom of the) 1,038 mg/cap/d compare
- 3 Syrian Arab Republic 229 mg/cap/d compare
- 4 Belarus 1,016 mg/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 218 mg/cap/d compare
- 5 Uzbekistan 995 mg/cap/d compare
- 6 Albania 973 mg/cap/d compare
- 6 Iran (Islamic Republic of) 151 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 150 mg/cap/d compare
- 7 Denmark 950 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — potassium supply — value in United Republic of Tanzania?
- Milk and milk products — potassium supply — value in United Republic of Tanzania was 218 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 218 mg/cap/d in 2023.
- What is the lowest milk and milk products — potassium supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 154 mg/cap/d in 2010.
- How does United Republic of Tanzania rank for milk and milk products — potassium supply — value?
- United Republic of Tanzania ranks 4th out of 13 countries with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 32.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.