Milk and milk products — Potassium supply — Value in Belarus

Belarus: Milk and milk products — Potassium supply — Value was 1,016 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,016 mg/cap/d
Change on year
up 28.1%
World rank
4th
of 163 countries
All-time high
1,016 mg/cap/d
in 2023
All-time low
460 mg/cap/d
in 2013
Years of data
14
2010–2023

Milk and milk products — Potassium supply — Value in Belarus, 2010–2023

02505007501.0k2010201620232010: 471 mg/cap/d2011: 499 mg/cap/d2012: 497 mg/cap/d2013: 460 mg/cap/d2014: 556 mg/cap/d2015: 560 mg/cap/d2016: 547 mg/cap/d2017: 551 mg/cap/d2018: 563 mg/cap/d2019: 802 mg/cap/d2020: 851 mg/cap/d2021: 785 mg/cap/d2022: 793 mg/cap/d2023: 1.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — potassium supply — value in Belarus is 1,016 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 28.1% on the previous year and up 120.9% over ten years.

Over the whole period, milk and milk products — potassium supply — value in Belarus peaked at 1,016 mg/cap/d in 2023 and was at its lowest, 460 mg/cap/d, in 2013.

That places Belarus 4th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Potassium supply — Value in Belarus, year by year

Annual values for Milk and milk products — Potassium supply — Value in Belarus, 2010 to 2023.
Year mg/cap/d Change
2010 471 mg/cap/d —
2011 499 mg/cap/d +5.9%
2012 497 mg/cap/d -0.4%
2013 460 mg/cap/d -7.4%
2014 556 mg/cap/d +20.9%
2015 560 mg/cap/d +0.7%
2016 547 mg/cap/d -2.3%
2017 551 mg/cap/d +0.7%
2018 563 mg/cap/d +2.2%
2019 802 mg/cap/d +42.5%
2020 851 mg/cap/d +6.1%
2021 785 mg/cap/d -7.8%
2022 793 mg/cap/d +1.0%
2023 1,016 mg/cap/d +28.1%

Belarus compared with similar countries

  • Belarus's 1,016 mg/cap/d is above the median for upper middle income countries, which is 343 mg/cap/d, 3.0× the median. (50 countries reporting)
  • Belarus's 1,016 mg/cap/d is above the median for Europe & Central Asia, which is 606 mg/cap/d, 1.7× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 550.6 mg/cap/d 460 mg/cap/d 802 mg/cap/d 10
2020s 861.25 mg/cap/d 785 mg/cap/d 1,016 mg/cap/d 4

Countries ranked near Belarus

  1. 1 Türkiye 701 mg/cap/d compare
  2. 1 Turkmenistan 1,096 mg/cap/d compare
  3. 2 Cabo Verde 385 mg/cap/d compare
  4. 2 Estonia 1,074 mg/cap/d compare
  5. 2 Republic of Moldova 477 mg/cap/d compare
  6. 3 Côte d'Ivoire 28 mg/cap/d compare
  7. 3 Netherlands (Kingdom of the) 1,038 mg/cap/d compare
  8. 3 Syrian Arab Republic 229 mg/cap/d compare
  9. 4 United Republic of Tanzania 218 mg/cap/d compare
  10. 4 Venezuela (Bolivarian Republic of) 218 mg/cap/d compare
  11. 5 Uzbekistan 995 mg/cap/d compare
  12. 6 Albania 973 mg/cap/d compare
  13. 6 Iran (Islamic Republic of) 151 mg/cap/d compare
  14. 7 Bolivia (Plurinational State of) 150 mg/cap/d compare
  15. 7 Denmark 950 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is milk and milk products — potassium supply — value in Belarus?
Milk and milk products — potassium supply — value in Belarus was 1,016 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — potassium supply — value recorded in Belarus?
The highest recorded value was 1,016 mg/cap/d in 2023.
What is the lowest milk and milk products — potassium supply — value recorded in Belarus?
The lowest recorded value was 460 mg/cap/d in 2013.
How does Belarus rank for milk and milk products — potassium supply — value?
Belarus ranks 4th out of 163 countries with data for 2023.
Is milk and milk products — potassium supply — value rising or falling in Belarus?
Over the last ten years it is up 120.9%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Potassium supply — Value in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-potassium-supply-value/belarus/

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About this data

Indicator
Milk and milk products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.