Milk and milk products — Potassium supply — Value in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Milk and milk products — Potassium supply — Value was 1,038 mg/cap/d in 2023. ▲ Rising

Latest (2023)
1,038 mg/cap/d
Change on year
down 2.9%
World rank
3rd
of 163 countries
All-time high
1,080 mg/cap/d
in 2021
All-time low
750 mg/cap/d
in 2012
Years of data
14
2010–2023

Milk and milk products — Potassium supply — Value in Netherlands (Kingdom of the), 2010–2023

02505007501.0k2010201620232010: 789 mg/cap/d2011: 802 mg/cap/d2012: 750 mg/cap/d2013: 779 mg/cap/d2014: 767 mg/cap/d2015: 855 mg/cap/d2016: 836 mg/cap/d2017: 776 mg/cap/d2018: 805 mg/cap/d2019: 944 mg/cap/d2020: 1.1k mg/cap/d2021: 1.1k mg/cap/d2022: 1.1k mg/cap/d2023: 1.0k mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — potassium supply — value in Netherlands (Kingdom of the) is 1,038 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 2.9% on the previous year and up 33.2% over ten years.

Over the whole period, milk and milk products — potassium supply — value in Netherlands (Kingdom of the) peaked at 1,080 mg/cap/d in 2021 and was at its lowest, 750 mg/cap/d, in 2012.

Netherlands (Kingdom of the) ranks 3rd of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Potassium supply — Value in Netherlands (Kingdom of the), year by year

Annual values for Milk and milk products — Potassium supply — Value in Netherlands (Kingdom of the), 2010 to 2023.
Year mg/cap/d Change
2010 789 mg/cap/d
2011 802 mg/cap/d +1.6%
2012 750 mg/cap/d -6.5%
2013 779 mg/cap/d +3.9%
2014 767 mg/cap/d -1.5%
2015 855 mg/cap/d +11.5%
2016 836 mg/cap/d -2.2%
2017 776 mg/cap/d -7.2%
2018 805 mg/cap/d +3.7%
2019 944 mg/cap/d +17.3%
2020 1,060 mg/cap/d +12.3%
2021 1,080 mg/cap/d +1.9%
2022 1,069 mg/cap/d -1.0%
2023 1,038 mg/cap/d -2.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 810.3 mg/cap/d 750 mg/cap/d 944 mg/cap/d 10
2020s 1,062 mg/cap/d 1,038 mg/cap/d 1,080 mg/cap/d 4

Countries ranked near Netherlands (Kingdom of the)

  1. 1 Türkiye 701 mg/cap/d compare
  2. 1 Turkmenistan 1,096 mg/cap/d compare
  3. 2 Cabo Verde 385 mg/cap/d compare
  4. 2 Estonia 1,074 mg/cap/d compare
  5. 2 Republic of Moldova 477 mg/cap/d compare
  6. 3 Côte d'Ivoire 28 mg/cap/d compare
  7. 3 Syrian Arab Republic 229 mg/cap/d compare
  8. 4 Belarus 1,016 mg/cap/d compare
  9. 4 United Republic of Tanzania 218 mg/cap/d compare
  10. 4 Venezuela (Bolivarian Republic of) 218 mg/cap/d compare
  11. 5 Uzbekistan 995 mg/cap/d compare
  12. 6 Albania 973 mg/cap/d compare
  13. 6 Iran (Islamic Republic of) 151 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is milk and milk products — potassium supply — value in Netherlands (Kingdom of the)?
Milk and milk products — potassium supply — value in Netherlands (Kingdom of the) was 1,038 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — potassium supply — value recorded in Netherlands (Kingdom of the)?
The highest recorded value was 1,080 mg/cap/d in 2021.
What is the lowest milk and milk products — potassium supply — value recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 750 mg/cap/d in 2012.
How does Netherlands (Kingdom of the) rank for milk and milk products — potassium supply — value?
Netherlands (Kingdom of the) ranks 3rd out of 163 countries with data for 2023.
Is milk and milk products — potassium supply — value rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Potassium supply — Value in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-potassium-supply-value/netherlands-kingdom-of-the/

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About this data

Indicator
Milk and milk products — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.