Milk and milk products — Energy supply — Value in United States of America
United States of America: Milk and milk products — Energy supply — Value was 392 kcal/cap/d in 2023. ▬ Flat
Milk and milk products — Energy supply — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 392 kcal/cap/d for milk and milk products — energy supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.0% on the previous year and down 0.5% over ten years.
Over the whole period, milk and milk products — energy supply — value in United States of America peaked at 402 kcal/cap/d in 2010 and was at its lowest, 392 kcal/cap/d, in 2011.
Milk and milk products — Energy supply — Value in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 402 kcal/cap/d | — |
| 2011 | 392 kcal/cap/d | -2.5% |
| 2012 | 399 kcal/cap/d | +1.8% |
| 2013 | 394 kcal/cap/d | -1.3% |
| 2014 | 395 kcal/cap/d | +0.3% |
| 2015 | 397 kcal/cap/d | +0.5% |
| 2016 | 402 kcal/cap/d | +1.3% |
| 2017 | 400 kcal/cap/d | -0.5% |
| 2018 | 394 kcal/cap/d | -1.5% |
| 2019 | 396 kcal/cap/d | +0.5% |
| 2020 | 393 kcal/cap/d | -0.8% |
| 2021 | 400 kcal/cap/d | +1.8% |
| 2022 | 396 kcal/cap/d | -1.0% |
| 2023 | 392 kcal/cap/d | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 397.1 kcal/cap/d | 392 kcal/cap/d | 402 kcal/cap/d | 10 |
| 2020s | 395.25 kcal/cap/d | 392 kcal/cap/d | 400 kcal/cap/d | 4 |
Countries ranked near United States of America
- 1 Estonia 632 kcal/cap/d compare
- 1 Türkiye 395 kcal/cap/d compare
- 2 Cabo Verde 180 kcal/cap/d compare
- 2 Montenegro 607 kcal/cap/d compare
- 2 Republic of Moldova 251 kcal/cap/d compare
- 3 Côte d'Ivoire 10 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 596 kcal/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 188 kcal/cap/d compare
- 4 Albania 572 kcal/cap/d compare
- 4 Syrian Arab Republic 151 kcal/cap/d compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in United States of America?
- Milk and milk products — energy supply — value in United States of America was 392 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in United States of America?
- The highest recorded value was 402 kcal/cap/d in 2010.
- What is the lowest milk and milk products — energy supply — value recorded in United States of America?
- The lowest recorded value was 392 kcal/cap/d in 2011.
- How does United States of America rank for milk and milk products — energy supply — value?
- United States of America ranks 1st out of 3 groups with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in United States of America?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.