Czechoslovakia vs Yugoslav SFR: Meat, Total — Production
Meat, Total — Production over time
- Czechoslovakia
- Yugoslav SFR
How they compare
Czechoslovakia currently reports 1.39 million t against 1.32 million t in Yugoslav SFR, a difference of 78,010 t.
That makes Czechoslovakia's figure about 1.1 times Yugoslav SFR's.
The two have swapped places 5 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.
Czechoslovakia ranks 47th and Yugoslav SFR ranks 50th of 255 countries.
Across the 4 decades both report, Czechoslovakia averaged higher in 3 and Yugoslav SFR in 1.
Head to head by decade
| Decade | Czechoslovakia | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 864,946 t | 855,725 t | 9,221 t | Czechoslovakia |
| 1970s | 1.22 million t | 1.21 million t | 14,141 t | Czechoslovakia |
| 1980s | 1.47 million t | 1.53 million t | 63,111 t | Yugoslav SFR |
| 1990s | 1.53 million t | 1.42 million t | 108,635 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Czechoslovakia or Yugoslav SFR?
- Czechoslovakia, at 1.39 million t against 1.32 million t in Yugoslav SFR as of 1992.
- What is the difference in meat, total — production between Czechoslovakia and Yugoslav SFR?
- 78,010 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Czechoslovakia and Yugoslav SFR rank globally for meat, total — production?
- Czechoslovakia ranks 47th and Yugoslav SFR ranks 50th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.