Equatorial Guinea vs Saint Vincent and the Grenadines: Meat, Total — Production
Meat, Total — Production over time
- Equatorial Guinea
- Saint Vincent and the Grenadines
How they compare
Equatorial Guinea currently reports 655.58 t against 499 t in Saint Vincent and the Grenadines, a difference of 156.58 t.
That makes Equatorial Guinea's figure about 1.3 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Equatorial Guinea ranks 187th and Saint Vincent and the Grenadines ranks 188th of 194 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 255.89 t | 613.11 t | 357.22 t | Saint Vincent and the Grenadines |
| 1970s | 323.2 t | 719.45 t | 396.25 t | Saint Vincent and the Grenadines |
| 1980s | 387.23 t | 1,139 t | 751.9 t | Saint Vincent and the Grenadines |
| 1990s | 480.34 t | 1,068 t | 587.6 t | Saint Vincent and the Grenadines |
| 2000s | 556.36 t | 981.19 t | 424.84 t | Saint Vincent and the Grenadines |
| 2010s | 605.46 t | 874.3 t | 268.84 t | Saint Vincent and the Grenadines |
| 2020s | 644.16 t | 654.43 t | 10.27 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Equatorial Guinea or Saint Vincent and the Grenadines?
- Equatorial Guinea, at 655.58 t against 499 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat, total — production between Equatorial Guinea and Saint Vincent and the Grenadines?
- 156.58 t, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Equatorial Guinea and Saint Vincent and the Grenadines rank globally for meat, total — production?
- Equatorial Guinea ranks 187th and Saint Vincent and the Grenadines ranks 188th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.