Saint Vincent and the Grenadines vs Tuvalu: Meat, Total — Production

Saint Vincent and the Grenadines
499 t
in 2024
Tuvalu
191.62 t
in 2024
Saint Vincent and the Grenadines rank
188th
Tuvalu rank
190th

Meat, Total — Production over time

  • Saint Vincent and the Grenadines
  • Tuvalu
05001.0k1.5k196119922024

How they compare

Saint Vincent and the Grenadines currently reports 499 t against 191.62 t in Tuvalu, a difference of 307.38 t.

That makes Saint Vincent and the Grenadines's figure about 2.6 times Tuvalu's.

Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.

Saint Vincent and the Grenadines ranks 188th and Tuvalu ranks 190th of 194 countries.

Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Saint Vincent and the Grenadines Tuvalu Difference Ahead
1960s 613.11 t 30 t 583.11 t Saint Vincent and the Grenadines
1970s 719.45 t 31.4 t 688.05 t Saint Vincent and the Grenadines
1980s 1,139 t 58.5 t 1,081 t Saint Vincent and the Grenadines
1990s 1,068 t 129 t 938.94 t Saint Vincent and the Grenadines
2000s 981.19 t 159.07 t 822.12 t Saint Vincent and the Grenadines
2010s 874.3 t 176.58 t 697.72 t Saint Vincent and the Grenadines
2020s 654.43 t 188.67 t 465.76 t Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Saint Vincent and the Grenadines or Tuvalu?
Saint Vincent and the Grenadines, at 499 t against 191.62 t in Tuvalu as of 2024.
What is the difference in meat, total — production between Saint Vincent and the Grenadines and Tuvalu?
307.38 t, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Saint Vincent and the Grenadines and Tuvalu rank globally for meat, total — production?
Saint Vincent and the Grenadines ranks 188th and Tuvalu ranks 190th of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Tuvalu: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/st-vincent-and-the-grenadines/tuvalu/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.