Naoero vs Saint Kitts and Nevis: Meat, Total — Production

Naoero
78.52 t
in 2024
Saint Kitts and Nevis
136.51 t
in 2024
Naoero rank
194th
Saint Kitts and Nevis rank
192nd

Meat, Total — Production over time

  • Naoero
  • Saint Kitts and Nevis
0200400600196119922024

How they compare

Saint Kitts and Nevis currently reports 136.51 t against 78.52 t in Naoero, a difference of 57.99 t.

That makes Saint Kitts and Nevis's figure about 1.7 times Naoero's.

Across all 64 years both countries report, Saint Kitts and Nevis has been ahead every year.

Naoero ranks 194th and Saint Kitts and Nevis ranks 192nd of 194 countries.

Saint Kitts and Nevis has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Naoero Saint Kitts and Nevis Difference Ahead
1960s 25.96 t 454.42 t 428.46 t Saint Kitts and Nevis
1970s 35.31 t 477.21 t 441.9 t Saint Kitts and Nevis
1980s 53.02 t 499.18 t 446.16 t Saint Kitts and Nevis
1990s 71.2 t 532.25 t 461.05 t Saint Kitts and Nevis
2000s 74.27 t 476.77 t 402.5 t Saint Kitts and Nevis
2010s 78.04 t 226.81 t 148.77 t Saint Kitts and Nevis
2020s 78.34 t 135 t 56.67 t Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Naoero or Saint Kitts and Nevis?
Saint Kitts and Nevis, at 136.51 t against 78.52 t in Naoero as of 2024.
What is the difference in meat, total — production between Naoero and Saint Kitts and Nevis?
57.99 t, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Naoero and Saint Kitts and Nevis?
64 years are reported by both, from 1961 to 2024.
How do Naoero and Saint Kitts and Nevis rank globally for meat, total — production?
Naoero ranks 194th and Saint Kitts and Nevis ranks 192nd of 194 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Naoero vs Saint Kitts and Nevis: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/naoero/st-kitts-and-nevis/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.