China, Hong Kong SAR vs Slovakia: Meat, Total — Production
Meat, Total — Production over time
- China, Hong Kong SAR
- Slovakia
How they compare
Slovakia currently reports 159,110 t against 140,991 t in China, Hong Kong SAR, a difference of 18,119 t.
That makes Slovakia's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 1 time across 27 shared years of data; in 1993 it was Slovakia ahead.
China, Hong Kong SAR ranks 151st and Slovakia ranks 149th of 255 countries.
Across the 3 decades both report, China, Hong Kong SAR averaged higher in 1 and Slovakia in 2.
Head to head by decade
| Decade | China, Hong Kong SAR | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 250,248 t | 355,530 t | 105,281 t | Slovakia |
| 2000s | 211,314 t | 253,256 t | 41,943 t | Slovakia |
| 2010s | 163,612 t | 149,534 t | 14,078 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, China, Hong Kong SAR or Slovakia?
- Slovakia, at 159,110 t against 140,991 t in China, Hong Kong SAR as of 2019.
- What is the difference in meat, total — production between China, Hong Kong SAR and Slovakia?
- 18,119 t, with Slovakia ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do China, Hong Kong SAR and Slovakia rank globally for meat, total — production?
- China, Hong Kong SAR ranks 151st and Slovakia ranks 149th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.