Slovakia vs Slovenia: Meat, Total — Production
Meat, Total — Production over time
- Slovakia
- Slovenia
How they compare
Slovakia currently reports 159,110 t against 134,638 t in Slovenia, a difference of 24,472 t.
That makes Slovakia's figure about 1.2 times Slovenia's.
Across all 27 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 149th and Slovenia ranks 152nd of 255 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 355,530 t | 160,667 t | 194,863 t | Slovakia |
| 2000s | 253,256 t | 155,399 t | 97,858 t | Slovakia |
| 2010s | 149,534 t | 131,920 t | 17,614 t | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Slovakia or Slovenia?
- Slovakia, at 159,110 t against 134,638 t in Slovenia as of 2019.
- What is the difference in meat, total — production between Slovakia and Slovenia?
- 24,472 t, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Slovenia?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Slovenia rank globally for meat, total — production?
- Slovakia ranks 149th and Slovenia ranks 152nd of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.