Meat, Total — Production in Namibia

Namibia: Meat, Total — Production was 78,955 t in 2024. ▲ Rising

Latest (2024)
78,955 t
Change on year
down 6.9%
World rank
144th
of 210 countries
All-time high
97,254 t
in 2000
All-time low
30,296 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Namibia, 1961–2024

40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Namibia is 78,955 t, measured in 2024.

Compared with earlier readings it is down 6.9% on the previous year and up 1.3% over ten years.

Over the whole period, meat, total — production in Namibia peaked at 97,254 t in 2000 and was at its lowest, 30,296 t, in 1961.

That places Namibia 144th out of 210 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,041 t 30,296 t 50,303 t 9
1970s 53,588 t 39,493 t 66,193 t 10
1980s 56,556 t 48,411 t 74,090 t 10
1990s 64,694 t 50,226 t 76,120 t 10
2000s 78,900 t 71,614 t 97,254 t 10
2010s 76,889 t 73,699 t 80,578 t 10
2020s 73,652 t 65,118 t 84,847 t 5

Countries ranked near Namibia

  1. 141 Georgia 88,812 t compare
  2. 142 Guyana 87,418 t compare
  3. 143 Togo 81,199 t compare
  4. 145 Republic of Moldova 78,232 t compare
  5. 146 Cyprus 73,884 t compare
  6. 147 Estonia 71,782 t compare

See the full ranking of 243 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat, total — production in Namibia?
Meat, total — production in Namibia was 78,955 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Namibia?
The highest recorded value was 97,254 t in 2000.
What is the lowest meat, total — production recorded in Namibia?
The lowest recorded value was 30,296 t in 1961.
How does Namibia rank for meat, total — production?
Namibia ranks 144th out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Namibia?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.