Meat, Total — Production in Namibia

Namibia: Meat, Total — Production was 78,955 t in 2024. ▲ Rising

Latest (2024)
78,955 t
Change on year
down 6.9%
World rank
133rd
of 194 countries
All-time high
97,254 t
in 2000
All-time low
30,296 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Namibia, 1961–2024

40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat, total — production in Namibia is 78,955 t, measured in 2024.

Compared with earlier readings it is down 6.9% on the previous year and up 1.3% over ten years.

Over the whole period, meat, total — production in Namibia peaked at 97,254 t in 2000 and was at its lowest, 30,296 t, in 1961.

That places Namibia 133rd out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Namibia, year by year

Annual values for Meat, Total — Production in Namibia, 1961 to 2024.
Year t Change
1961 30,296 t —
1962 32,925 t +8.7%
1963 34,125 t +3.6%
1964 36,241 t +6.2%
1965 37,631 t +3.8%
1966 44,200 t +17.5%
1967 46,161 t +4.4%
1968 48,490 t +5.0%
1969 50,303 t +3.7%
1970 51,260 t +1.9%
1971 52,225 t +1.9%
1972 53,342 t +2.1%
1973 54,467 t +2.1%
1974 55,934 t +2.7%
1975 39,493 t -29.4%
1976 49,240 t +24.7%
1977 55,384 t +12.5%
1978 58,343 t +5.3%
1979 66,193 t +13.5%
1980 74,090 t +11.9%
1981 50,989 t -31.2%
1982 48,411 t -5.1%
1983 50,546 t +4.4%
1984 52,908 t +4.7%
1985 53,878 t +1.8%
1986 56,140 t +4.2%
1987 55,353 t -1.4%
1988 59,206 t +7.0%
1989 64,033 t +8.2%
1990 61,366 t -4.2%
1991 69,712 t +13.6%
1992 66,834 t -4.1%
1993 67,561 t +1.1%
1994 68,192 t +0.9%
1995 64,057 t -6.1%
1996 63,415 t -1.0%
1997 50,226 t -20.8%
1998 59,458 t +18.4%
1999 76,120 t +28.0%
2000 97,254 t +27.8%
2001 82,144 t -15.5%
2002 78,360 t -4.6%
2003 81,725 t +4.3%
2004 75,140 t -8.1%
2005 73,311 t -2.4%
2006 71,614 t -2.3%
2007 76,489 t +6.8%
2008 76,118 t -0.5%
2009 76,844 t +1.0%
2010 77,314 t +0.6%
2011 78,140 t +1.1%
2012 79,840 t +2.2%
2013 80,578 t +0.9%
2014 77,926 t -3.3%
2015 74,973 t -3.8%
2016 74,665 t -0.4%
2017 77,298 t +3.5%
2018 74,462 t -3.7%
2019 73,699 t -1.0%
2020 66,022 t -10.4%
2021 65,118 t -1.4%
2022 73,318 t +12.6%
2023 84,847 t +15.7%
2024 78,955 t -6.9%

Namibia compared with similar countries

  • Namibia's 78,955 t is below the median for lower middle income countries, which is 302,166 t, 26% of the median. (41 countries reporting)
  • Namibia's 78,955 t is below the median for Sub-Saharan Africa, which is 147,863 t, 53% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 40,041 t 30,296 t 50,303 t 9
1970s 53,588 t 39,493 t 66,193 t 10
1980s 56,556 t 48,411 t 74,090 t 10
1990s 64,694 t 50,226 t 76,120 t 10
2000s 78,900 t 71,614 t 97,254 t 10
2010s 76,889 t 73,699 t 80,578 t 10
2020s 73,652 t 65,118 t 84,847 t 5

Countries ranked near Namibia

  1. 130 Georgia 88,812 t compare
  2. 131 Guyana 87,418 t compare
  3. 132 Togo 81,199 t compare
  4. 134 Cyprus 73,884 t compare
  5. 135 Estonia 71,782 t compare
  6. 136 Albania 66,669 t compare

See the full ranking of 243 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat, total — production in Namibia?
Meat, total — production in Namibia was 78,955 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Namibia?
The highest recorded value was 97,254 t in 2000.
What is the lowest meat, total — production recorded in Namibia?
The lowest recorded value was 30,296 t in 1961.
How does Namibia rank for meat, total — production?
Namibia ranks 133rd out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Namibia?
Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Total — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production/namibia/">Meat, Total — Production in Namibia</a> — Statizoid

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.