Estonia vs Namibia: Meat, Total — Production
Meat, Total — Production over time
- Estonia
- Namibia
How they compare
Namibia currently reports 78,955 t against 71,782 t in Estonia, a difference of 7,173 t.
That makes Namibia's figure about 1.1 times Estonia's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 173rd and Namibia ranks 170th of 255 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Estonia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70,290 t | 64,483 t | 5,807 t | Estonia |
| 2000s | 67,568 t | 78,900 t | 11,332 t | Namibia |
| 2010s | 76,569 t | 76,889 t | 319.82 t | Namibia |
| 2020s | 74,572 t | 73,652 t | 920.12 t | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Estonia or Namibia?
- Namibia, at 78,955 t against 71,782 t in Estonia as of 2024.
- What is the difference in meat, total — production between Estonia and Namibia?
- 7,173 t, with Namibia ahead.
- How many years of comparable data are there for Estonia and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Estonia and Namibia rank globally for meat, total — production?
- Estonia ranks 173rd and Namibia ranks 170th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.