Georgia vs Namibia: Meat, Total — Production
Meat, Total — Production over time
- Georgia
- Namibia
How they compare
Georgia currently reports 88,812 t against 78,955 t in Namibia, a difference of 9,857 t.
That makes Georgia's figure about 1.1 times Namibia's.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 167th and Namibia ranks 170th of 255 countries.
Across the 4 decades both report, Georgia averaged higher in 3 and Namibia in 1.
Head to head by decade
| Decade | Georgia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 110,078 t | 64,483 t | 45,595 t | Georgia |
| 2000s | 90,844 t | 78,900 t | 11,944 t | Georgia |
| 2010s | 59,687 t | 76,889 t | 17,202 t | Namibia |
| 2020s | 76,871 t | 73,652 t | 3,218 t | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Georgia or Namibia?
- Georgia, at 88,812 t against 78,955 t in Namibia as of 2024.
- What is the difference in meat, total — production between Georgia and Namibia?
- 9,857 t, with Georgia ahead.
- How many years of comparable data are there for Georgia and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Namibia rank globally for meat, total — production?
- Georgia ranks 167th and Namibia ranks 170th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.