Meat, Total — Production in Guyana

Guyana: Meat, Total — Production was 87,418 t in 2024. ◆ Volatile

Latest (2024)
87,418 t
Change on year
up 30.4%
World rank
168th
of 255 countries
All-time high
87,418 t
in 2024
All-time low
5,583 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Guyana, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guyana recorded 87,418 t for meat, total — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 30.4% on the previous year and up 170.4% over ten years.

Over the whole period, meat, total — production in Guyana peaked at 87,418 t in 2024 and was at its lowest, 5,583 t, in 1961.

Guyana ranks 168th of 255 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Guyana, year by year

Annual values for Meat, Total — Production in Guyana, 1961 to 2024.
Year t Change
1961 5,583 t —
1962 5,705 t +2.2%
1963 5,706 t +0.0%
1964 6,836 t +19.8%
1965 7,551 t +10.5%
1966 8,446 t +11.9%
1967 8,200 t -2.9%
1968 9,666 t +17.9%
1969 11,436 t +18.3%
1970 11,771 t +2.9%
1971 12,934 t +9.9%
1972 14,117 t +9.1%
1973 15,134 t +7.2%
1974 14,763 t -2.5%
1975 15,971 t +8.2%
1976 17,125 t +7.2%
1977 17,033 t -0.5%
1978 15,799 t -7.2%
1979 14,413 t -8.8%
1980 14,634 t +1.5%
1981 14,418 t -1.5%
1982 11,094 t -23.1%
1983 7,632 t -31.2%
1984 7,389 t -3.2%
1985 6,277 t -15.0%
1986 6,497 t +3.5%
1987 7,287 t +12.2%
1988 7,850 t +7.7%
1989 6,415 t -18.3%
1990 5,965 t -7.0%
1991 6,191 t +3.8%
1992 8,680 t +40.2%
1993 9,857 t +13.6%
1994 12,080 t +22.6%
1995 12,398 t +2.6%
1996 14,855 t +19.8%
1997 15,252 t +2.7%
1998 14,538 t -4.7%
1999 15,378 t +5.8%
2000 14,830 t -3.6%
2001 15,619 t +5.3%
2002 19,402 t +24.2%
2003 26,611 t +37.2%
2004 27,394 t +2.9%
2005 25,927 t -5.4%
2006 23,987 t -7.5%
2007 28,580 t +19.1%
2008 26,501 t -7.3%
2009 30,297 t +14.3%
2010 28,285 t -6.6%
2011 28,752 t +1.7%
2012 33,083 t +15.1%
2013 32,950 t -0.4%
2014 32,335 t -1.9%
2015 34,067 t +5.4%
2016 35,276 t +3.6%
2017 33,943 t -3.8%
2018 45,447 t +33.9%
2019 43,338 t -4.6%
2020 47,298 t +9.1%
2021 53,560 t +13.2%
2022 61,820 t +15.4%
2023 67,019 t +8.4%
2024 87,418 t +30.4%

Guyana compared with similar countries

  • Guyana's 87,418 t is below the median for high income countries, which is 246,847 t, 35% of the median. (59 countries reporting)
  • Guyana's 87,418 t is below the median for Latin America & Caribbean, which is 175,376 t, 50% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,681 t 5,583 t 11,436 t 9
1970s 14,906 t 11,771 t 17,125 t 10
1980s 8,949 t 6,277 t 14,634 t 10
1990s 11,519 t 5,965 t 15,378 t 10
2000s 23,915 t 14,830 t 30,297 t 10
2010s 34,748 t 28,285 t 45,447 t 10
2020s 63,423 t 47,298 t 87,418 t 5

Countries ranked near Guyana

  1. 165 Bosnia and Herzegovina 92,890 t compare
  2. 166 Latvia 90,662 t compare
  3. 167 Georgia 88,812 t compare
  4. 169 Togo 81,199 t compare
  5. 170 Namibia 78,955 t compare
  6. 171 Republic of Moldova 78,232 t compare

See the full ranking of 285 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is meat, total — production in Guyana?
Meat, total — production in Guyana was 87,418 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Guyana?
The highest recorded value was 87,418 t in 2024.
What is the lowest meat, total — production recorded in Guyana?
The lowest recorded value was 5,583 t in 1961.
How does Guyana rank for meat, total — production?
Guyana ranks 168th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Guyana?
Over the last ten years it is up 170.4%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/guyana/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.