Guyana vs Namibia: Meat, Total — Production
Meat, Total — Production over time
- Guyana
- Namibia
How they compare
Guyana currently reports 87,418 t against 78,955 t in Namibia, a difference of 8,463 t.
That makes Guyana's figure about 1.1 times Namibia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Namibia ahead.
Guyana ranks 168th and Namibia ranks 170th of 255 countries.
Namibia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guyana | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,681 t | 40,041 t | 32,360 t | Namibia |
| 1970s | 14,906 t | 53,588 t | 38,682 t | Namibia |
| 1980s | 8,949 t | 56,556 t | 47,606 t | Namibia |
| 1990s | 11,519 t | 64,694 t | 53,175 t | Namibia |
| 2000s | 23,915 t | 78,900 t | 54,985 t | Namibia |
| 2010s | 34,748 t | 76,889 t | 42,142 t | Namibia |
| 2020s | 63,423 t | 73,652 t | 10,229 t | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Guyana or Namibia?
- Guyana, at 87,418 t against 78,955 t in Namibia as of 2024.
- What is the difference in meat, total — production between Guyana and Namibia?
- 8,463 t, with Guyana ahead.
- How many years of comparable data are there for Guyana and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Guyana and Namibia rank globally for meat, total — production?
- Guyana ranks 168th and Namibia ranks 170th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.