Meat, Total — Production in Malawi

Malawi: Meat, Total — Production was 703,100 t in 2024. ◆ Volatile

Latest (2024)
703,100 t
Change on year
up 5.5%
World rank
62nd
of 194 countries
All-time high
703,100 t
in 2024
All-time low
12,586 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Malawi, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Malawi recorded 703,100 t for meat, total — production in 2024. That is the highest value across all 64 years on record.

The figure is up 5.5% on the previous year and up 165.0% over ten years.

Over the whole period, meat, total — production in Malawi peaked at 703,100 t in 2024 and was at its lowest, 12,586 t, in 1961.

Malawi ranks 62nd of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat, Total — Production in Malawi, year by year

Annual values for Meat, Total — Production in Malawi, 1961 to 2024.
Year t Change
1961 12,586 t —
1962 13,208 t +4.9%
1963 14,702 t +11.3%
1964 15,055 t +2.4%
1965 14,831 t -1.5%
1966 15,436 t +4.1%
1967 18,107 t +17.3%
1968 19,102 t +5.5%
1969 22,658 t +18.6%
1970 22,310 t -1.5%
1971 21,702 t -2.7%
1972 22,741 t +4.8%
1973 23,607 t +3.8%
1974 25,248 t +7.0%
1975 25,180 t -0.3%
1976 26,855 t +6.7%
1977 28,849 t +7.4%
1978 30,357 t +5.2%
1979 29,277 t -3.6%
1980 31,353 t +7.1%
1981 36,855 t +17.5%
1982 38,320 t +4.0%
1983 35,937 t -6.2%
1984 35,481 t -1.3%
1985 31,036 t -12.5%
1986 40,936 t +31.9%
1987 41,827 t +2.2%
1988 40,305 t -3.6%
1989 40,557 t +0.6%
1990 41,836 t +3.2%
1991 44,470 t +6.3%
1992 45,797 t +3.0%
1993 45,075 t -1.6%
1994 43,026 t -4.5%
1995 47,444 t +10.3%
1996 55,806 t +17.6%
1997 51,573 t -7.6%
1998 54,414 t +5.5%
1999 56,209 t +3.3%
2000 62,767 t +11.7%
2001 65,499 t +4.4%
2002 54,156 t -17.3%
2003 57,277 t +5.8%
2004 62,450 t +9.0%
2005 60,219 t -3.6%
2006 67,500 t +12.1%
2007 83,340 t +23.5%
2008 102,322 t +22.8%
2009 115,683 t +13.1%
2010 112,344 t -2.9%
2011 162,922 t +45.0%
2012 207,475 t +27.3%
2013 238,939 t +15.2%
2014 265,334 t +11.0%
2015 309,727 t +16.7%
2016 325,654 t +5.1%
2017 411,687 t +26.4%
2018 561,944 t +36.5%
2019 482,685 t -14.1%
2020 583,726 t +20.9%
2021 554,724 t -5.0%
2022 532,104 t -4.1%
2023 666,673 t +25.3%
2024 703,100 t +5.5%

Malawi compared with similar countries

  • Malawi's 703,100 t is above the median for low income countries, which is 192,514 t, 3.7× the median. (22 countries reporting)
  • Malawi's 703,100 t is above the median for Sub-Saharan Africa, which is 147,863 t, 4.8× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,187 t 12,586 t 22,658 t 9
1970s 25,612 t 21,702 t 30,357 t 10
1980s 37,261 t 31,036 t 41,827 t 10
1990s 48,565 t 41,836 t 56,209 t 10
2000s 73,121 t 54,156 t 115,683 t 10
2010s 307,871 t 112,344 t 561,944 t 10
2020s 608,065 t 532,104 t 703,100 t 5

Countries ranked near Malawi

  1. 59 Austria 814,265 t compare
  2. 60 Bangladesh 777,844 t compare
  3. 61 Guatemala 753,192 t compare
  4. 63 Uruguay 695,238 t compare
  5. 64 Kenya 656,460 t compare
  6. 65 Uganda 642,365 t compare

See the full ranking of 243 places →

More agriculture & rural data for Malawi

All data for Malawi →

Frequently asked questions

What is meat, total — production in Malawi?
Meat, total — production in Malawi was 703,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Malawi?
The highest recorded value was 703,100 t in 2024.
What is the lowest meat, total — production recorded in Malawi?
The lowest recorded value was 12,586 t in 1961.
How does Malawi rank for meat, total — production?
Malawi ranks 62nd out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Malawi?
Over the last ten years it is up 165.0%. The long-run trend across the full record is volatile.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Total — Production in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/malawi/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production/malawi/">Meat, Total — Production in Malawi</a> — Statizoid

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.