Meat, Total — Production in Austria

Austria: Meat, Total — Production was 814,265 t in 2024. ▲ Rising

Latest (2024)
814,265 t
Change on year
down 0.2%
World rank
59th
of 194 countries
All-time high
920,059 t
in 2010
All-time low
453,845 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Austria, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Austria stood at 814,265 t.

Compared with earlier readings it is down 0.2% on the previous year and down 9.5% over ten years.

Over the whole period, meat, total — production in Austria peaked at 920,059 t in 2010 and was at its lowest, 453,845 t, in 1961.

That places Austria 59th out of 194 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Austria, year by year

Annual values for Meat, Total — Production in Austria, 1961 to 2024.
Year t Change
1961 453,845 t —
1962 488,636 t +7.7%
1963 490,496 t +0.4%
1964 498,643 t +1.7%
1965 491,469 t -1.4%
1966 491,984 t +0.1%
1967 508,276 t +3.3%
1968 523,917 t +3.1%
1969 533,729 t +1.9%
1970 541,959 t +1.5%
1971 575,309 t +6.2%
1972 571,910 t -0.6%
1973 578,782 t +1.2%
1974 616,167 t +6.5%
1975 626,001 t +1.6%
1976 647,954 t +3.5%
1977 654,129 t +1.0%
1978 669,705 t +2.4%
1979 709,782 t +6.0%
1980 713,538 t +0.5%
1981 736,498 t +3.2%
1982 743,394 t +0.9%
1983 745,382 t +0.3%
1984 783,328 t +5.1%
1985 786,825 t +0.4%
1986 784,614 t -0.3%
1987 794,658 t +1.3%
1988 836,134 t +5.2%
1989 826,061 t -1.2%
1990 840,659 t +1.8%
1991 811,853 t -3.4%
1992 821,086 t +1.1%
1993 813,099 t -1.0%
1994 799,479 t -1.7%
1995 764,849 t -4.3%
1996 805,669 t +5.3%
1997 796,518 t -1.1%
1998 815,835 t +2.4%
1999 843,195 t +3.4%
2000 835,352 t -0.9%
2001 832,034 t -0.4%
2002 850,636 t +2.2%
2003 853,484 t +0.3%
2004 855,627 t +0.3%
2005 848,905 t -0.8%
2006 859,677 t +1.3%
2007 890,792 t +3.6%
2008 897,128 t +0.7%
2009 905,037 t +0.9%
2010 920,059 t +1.7%
2011 917,991 t -0.2%
2012 901,451 t -1.8%
2013 903,523 t +0.2%
2014 899,987 t -0.4%
2015 909,621 t +1.1%
2016 904,770 t -0.5%
2017 892,822 t -1.3%
2018 875,061 t -2.0%
2019 871,680 t -0.4%
2020 871,848 t +0.0%
2021 874,230 t +0.3%
2022 847,184 t -3.1%
2023 816,156 t -3.7%
2024 814,265 t -0.2%

Austria compared with similar countries

  • Austria's 814,265 t is above the median for high income countries, which is 246,847 t, 3.3× the median. (57 countries reporting)
  • Austria's 814,265 t is above the median for Europe & Central Asia, which is 413,355 t, 2.0× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 497,888 t 453,845 t 533,729 t 9
1970s 619,170 t 541,959 t 709,782 t 10
1980s 775,043 t 713,538 t 836,134 t 10
1990s 811,224 t 764,849 t 843,195 t 10
2000s 862,867 t 832,034 t 905,037 t 10
2010s 899,696 t 871,680 t 920,059 t 10
2020s 844,737 t 814,265 t 874,230 t 5

Countries ranked near Austria

  1. 56 Portugal 889,814 t compare
  2. 57 Israel 860,051 t compare
  3. 58 Serbia and Montenegro 831,654 t compare
  4. 60 Bangladesh 777,844 t compare
  5. 61 Guatemala 753,192 t compare
  6. 62 Malawi 703,100 t compare

See the full ranking of 243 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat, total — production in Austria?
Meat, total — production in Austria was 814,265 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Austria?
The highest recorded value was 920,059 t in 2010.
What is the lowest meat, total — production recorded in Austria?
The lowest recorded value was 453,845 t in 1961.
How does Austria rank for meat, total — production?
Austria ranks 59th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Austria?
Over the last ten years it is down 9.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/austria/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.