Guatemala vs Malawi: Meat, Total — Production

Guatemala
753,192 t
in 2024
Malawi
703,100 t
in 2024
Guatemala rank
67th
Malawi rank
68th

Meat, Total — Production over time

  • Guatemala
  • Malawi
0200.0k400.0k600.0k800.0k196119922024

How they compare

Guatemala currently reports 753,192 t against 703,100 t in Malawi, a difference of 50,092 t.

That makes Guatemala's figure about 1.1 times Malawi's.

Across all 64 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 67th and Malawi ranks 68th of 210 countries.

Guatemala has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guatemala Malawi Difference Ahead
1960s 67,291 t 16,187 t 51,104 t Guatemala
1970s 92,909 t 25,612 t 67,297 t Guatemala
1980s 121,001 t 37,261 t 83,740 t Guatemala
1990s 181,243 t 48,565 t 132,678 t Guatemala
2000s 265,669 t 73,121 t 192,547 t Guatemala
2010s 469,102 t 307,871 t 161,231 t Guatemala
2020s 718,768 t 608,065 t 110,703 t Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Guatemala or Malawi?
Guatemala, at 753,192 t against 703,100 t in Malawi as of 2024.
What is the difference in meat, total — production between Guatemala and Malawi?
50,092 t, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Malawi?
64 years are reported by both, from 1961 to 2024.
How do Guatemala and Malawi rank globally for meat, total — production?
Guatemala ranks 67th and Malawi ranks 68th of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.