Meat, Total — Production in Uruguay
Uruguay: Meat, Total — Production was 695,238 t in 2024. ▲ Rising
Meat, Total — Production in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Uruguay stood at 695,238 t.
Compared with earlier readings it is down 2.7% on the previous year and up 6.6% over ten years.
Over the whole period, meat, total — production in Uruguay peaked at 744,859 t in 2022 and was at its lowest, 338,720 t, in 1967.
That places Uruguay 63rd out of 194 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Uruguay, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 353,092 t | — |
| 1962 | 353,535 t | +0.1% |
| 1963 | 370,041 t | +4.7% |
| 1964 | 462,001 t | +24.9% |
| 1965 | 389,752 t | -15.6% |
| 1966 | 343,663 t | -11.8% |
| 1967 | 338,720 t | -1.4% |
| 1968 | 437,800 t | +29.3% |
| 1969 | 437,122 t | -0.2% |
| 1970 | 502,092 t | +14.9% |
| 1971 | 401,167 t | -20.1% |
| 1972 | 394,624 t | -1.6% |
| 1973 | 388,328 t | -1.6% |
| 1974 | 429,043 t | +10.5% |
| 1975 | 431,954 t | +0.7% |
| 1976 | 487,949 t | +13.0% |
| 1977 | 426,152 t | -12.7% |
| 1978 | 397,320 t | -6.8% |
| 1979 | 348,130 t | -12.4% |
| 1980 | 413,792 t | +18.9% |
| 1981 | 483,341 t | +16.8% |
| 1982 | 490,975 t | +1.6% |
| 1983 | 520,148 t | +5.9% |
| 1984 | 388,166 t | -25.4% |
| 1985 | 418,809 t | +7.9% |
| 1986 | 417,027 t | -0.4% |
| 1987 | 374,385 t | -10.2% |
| 1988 | 433,204 t | +15.7% |
| 1989 | 473,209 t | +9.2% |
| 1990 | 451,805 t | -4.5% |
| 1991 | 441,410 t | -2.3% |
| 1992 | 453,122 t | +2.7% |
| 1993 | 438,965 t | -3.1% |
| 1994 | 493,059 t | +12.3% |
| 1995 | 458,167 t | -7.1% |
| 1996 | 541,668 t | +18.2% |
| 1997 | 588,033 t | +8.6% |
| 1998 | 590,634 t | +0.4% |
| 1999 | 600,484 t | +1.7% |
| 2000 | 591,811 t | -1.4% |
| 2001 | 457,328 t | -22.7% |
| 2002 | 515,708 t | +12.8% |
| 2003 | 506,463 t | -1.8% |
| 2004 | 590,653 t | +16.6% |
| 2005 | 703,386 t | +19.1% |
| 2006 | 719,778 t | +2.3% |
| 2007 | 630,972 t | -12.3% |
| 2008 | 663,815 t | +5.2% |
| 2009 | 623,486 t | -6.1% |
| 2010 | 641,178 t | +2.8% |
| 2011 | 621,341 t | -3.1% |
| 2012 | 640,302 t | +3.1% |
| 2013 | 625,399 t | -2.3% |
| 2014 | 652,418 t | +4.3% |
| 2015 | 660,266 t | +1.2% |
| 2016 | 686,040 t | +3.9% |
| 2017 | 706,682 t | +3.0% |
| 2018 | 700,880 t | -0.8% |
| 2019 | 689,972 t | -1.6% |
| 2020 | 623,796 t | -9.6% |
| 2021 | 703,565 t | +12.8% |
| 2022 | 744,859 t | +5.9% |
| 2023 | 714,460 t | -4.1% |
| 2024 | 695,238 t | -2.7% |
Uruguay compared with similar countries
- Uruguay's 695,238 t is above the median for high income countries, which is 246,847 t, 2.8× the median. (57 countries reporting)
- Uruguay's 695,238 t is above the median for Latin America & Caribbean, which is 175,376 t, 4.0× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 387,303 t | 338,720 t | 462,001 t | 9 |
| 1970s | 420,676 t | 348,130 t | 502,092 t | 10 |
| 1980s | 441,306 t | 374,385 t | 520,148 t | 10 |
| 1990s | 505,735 t | 438,965 t | 600,484 t | 10 |
| 2000s | 600,340 t | 457,328 t | 719,778 t | 10 |
| 2010s | 662,448 t | 621,341 t | 706,682 t | 10 |
| 2020s | 696,384 t | 623,796 t | 744,859 t | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Cropland extent over the long-term, annual growth rate -0.6278 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.6075 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0924 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 4.15 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Uruguay?
- Meat, total — production in Uruguay was 695,238 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Uruguay?
- The highest recorded value was 744,859 t in 2022.
- What is the lowest meat, total — production recorded in Uruguay?
- The lowest recorded value was 338,720 t in 1967.
- How does Uruguay rank for meat, total — production?
- Uruguay ranks 63rd out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in Uruguay?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.