Meat, Total — Production in Kenya
Kenya: Meat, Total — Production was 656,460 t in 2024. ▲ Rising
Meat, Total — Production in Kenya, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Kenya stood at 656,460 t.
The figure is up 11.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat, total — production in Kenya peaked at 742,638 t in 2015 and was at its lowest, 151,163 t, in 1963.
That places Kenya 64th out of 194 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Kenya, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 167,407 t | — |
| 1962 | 161,752 t | -3.4% |
| 1963 | 151,163 t | -6.5% |
| 1964 | 162,115 t | +7.2% |
| 1965 | 171,686 t | +5.9% |
| 1966 | 167,187 t | -2.6% |
| 1967 | 174,177 t | +4.2% |
| 1968 | 184,464 t | +5.9% |
| 1969 | 187,769 t | +1.8% |
| 1970 | 194,578 t | +3.6% |
| 1971 | 200,331 t | +3.0% |
| 1972 | 207,035 t | +3.3% |
| 1973 | 211,120 t | +2.0% |
| 1974 | 215,169 t | +1.9% |
| 1975 | 209,769 t | -2.5% |
| 1976 | 226,339 t | +7.9% |
| 1977 | 278,338 t | +23.0% |
| 1978 | 290,525 t | +4.4% |
| 1979 | 291,174 t | +0.2% |
| 1980 | 286,289 t | -1.7% |
| 1981 | 263,066 t | -8.1% |
| 1982 | 285,946 t | +8.7% |
| 1983 | 297,989 t | +4.2% |
| 1984 | 304,050 t | +2.0% |
| 1985 | 315,396 t | +3.7% |
| 1986 | 319,752 t | +1.4% |
| 1987 | 338,944 t | +6.0% |
| 1988 | 363,920 t | +7.4% |
| 1989 | 359,200 t | -1.3% |
| 1990 | 326,226 t | -9.2% |
| 1991 | 363,674 t | +11.5% |
| 1992 | 365,340 t | +0.5% |
| 1993 | 353,981 t | -3.1% |
| 1994 | 353,566 t | -0.1% |
| 1995 | 357,988 t | +1.3% |
| 1996 | 371,757 t | +3.8% |
| 1997 | 383,422 t | +3.1% |
| 1998 | 386,349 t | +0.8% |
| 1999 | 405,773 t | +5.0% |
| 2000 | 382,906 t | -5.6% |
| 2001 | 434,845 t | +13.6% |
| 2002 | 466,879 t | +7.4% |
| 2003 | 494,734 t | +6.0% |
| 2004 | 506,933 t | +2.5% |
| 2005 | 549,926 t | +8.5% |
| 2006 | 594,272 t | +8.1% |
| 2007 | 660,046 t | +11.1% |
| 2008 | 682,742 t | +3.4% |
| 2009 | 702,768 t | +2.9% |
| 2010 | 685,553 t | -2.4% |
| 2011 | 682,684 t | -0.4% |
| 2012 | 636,335 t | -6.8% |
| 2013 | 661,787 t | +4.0% |
| 2014 | 681,691 t | +3.0% |
| 2015 | 742,638 t | +8.9% |
| 2016 | 445,115 t | -40.1% |
| 2017 | 433,286 t | -2.7% |
| 2018 | 480,070 t | +10.8% |
| 2019 | 644,417 t | +34.2% |
| 2020 | 594,769 t | -7.7% |
| 2021 | 558,224 t | -6.1% |
| 2022 | 528,541 t | -5.3% |
| 2023 | 589,028 t | +11.4% |
| 2024 | 656,460 t | +11.4% |
Kenya compared with similar countries
- Kenya's 656,460 t is above the median for lower middle income countries, which is 302,166 t, 2.2× the median. (41 countries reporting)
- Kenya's 656,460 t is above the median for Sub-Saharan Africa, which is 147,863 t, 4.4× the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat, Total — Production in Kenya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -40.1% | 742,638 t | 445,115 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 169,747 t | 151,163 t | 187,769 t | 9 |
| 1970s | 232,438 t | 194,578 t | 291,174 t | 10 |
| 1980s | 313,455 t | 263,066 t | 363,920 t | 10 |
| 1990s | 366,808 t | 326,226 t | 405,773 t | 10 |
| 2000s | 547,605 t | 382,906 t | 702,768 t | 10 |
| 2010s | 609,358 t | 433,286 t | 742,638 t | 10 |
| 2020s | 585,404 t | 528,541 t | 656,460 t | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat, total — production in Kenya?
- Meat, total — production in Kenya was 656,460 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Kenya?
- The highest recorded value was 742,638 t in 2015.
- What is the lowest meat, total — production recorded in Kenya?
- The lowest recorded value was 151,163 t in 1963.
- How does Kenya rank for meat, total — production?
- Kenya ranks 64th out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in Kenya?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.