Meat, Total — Production in Kiribati

Kiribati: Meat, Total — Production was 2,242 t in 2024. ▲ Rising

Latest (2024)
2,242 t
Change on year
up 1.9%
World rank
193rd
of 210 countries
All-time high
2,242 t
in 2024
All-time low
713.5 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Kiribati, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Kiribati stood at 2,242 t. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 25.0% over ten years.

Over the whole period, meat, total — production in Kiribati peaked at 2,242 t in 2024 and was at its lowest, 713.5 t, in 1961.

Kiribati ranks 193rd of 210 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 761.7 t 713.5 t 848.25 t 9
1970s 790.08 t 763.5 t 809.75 t 10
1980s 857.45 t 814 t 898.5 t 10
1990s 942.2 t 907 t 969.5 t 10
2000s 1,375 t 1,054 t 1,628 t 10
2010s 1,810 t 1,648 t 2,059 t 10
2020s 2,145 t 2,011 t 2,242 t 5

Countries ranked near Kiribati

  1. 190 Saint Lucia 3,005 t compare
  2. 191 Tonga 2,467 t compare
  3. 192 Comoros 2,293 t compare
  4. 194 French Polynesia 1,801 t compare
  5. 195 Grenada 1,781 t compare
  6. 196 Sao Tome and Principe 1,725 t compare

See the full ranking of 243 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is meat, total — production in Kiribati?
Meat, total — production in Kiribati was 2,242 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Kiribati?
The highest recorded value was 2,242 t in 2024.
What is the lowest meat, total — production recorded in Kiribati?
The lowest recorded value was 713.5 t in 1961.
How does Kiribati rank for meat, total — production?
Kiribati ranks 193rd out of 210 countries with data for 2024.
Is meat, total — production rising or falling in Kiribati?
Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.