Meat, Total — Production in Grenada

Grenada: Meat, Total — Production was 1,781 t in 2024. ▲ Rising

Latest (2024)
1,781 t
Change on year
down 11.5%
World rank
180th
of 194 countries
All-time high
2,214 t
in 2022
All-time low
615 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Grenada, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Grenada recorded 1,781 t for meat, total — production in 2024.

The figure is down 11.5% on the previous year and up 7.8% over ten years.

Over the whole period, meat, total — production in Grenada peaked at 2,214 t in 2022 and was at its lowest, 615 t, in 1961.

That places Grenada 180th out of 194 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Grenada, year by year

Annual values for Meat, Total — Production in Grenada, 1961 to 2024.
Year t Change
1961 615 t —
1962 622 t +1.1%
1963 624 t +0.3%
1964 632 t +1.3%
1965 658 t +4.1%
1966 729 t +10.8%
1967 684 t -6.2%
1968 769 t +12.4%
1969 771 t +0.3%
1970 802 t +4.0%
1971 792 t -1.2%
1972 763 t -3.7%
1973 803 t +5.2%
1974 756 t -5.9%
1975 681 t -9.9%
1976 663 t -2.6%
1977 652 t -1.7%
1978 654 t +0.3%
1979 659 t +0.8%
1980 696 t +5.6%
1981 690 t -0.9%
1982 700 t +1.4%
1983 748 t +6.9%
1984 751 t +0.4%
1985 753 t +0.3%
1986 777 t +3.2%
1987 812 t +4.5%
1988 818 t +0.7%
1989 837 t +2.3%
1990 847.98 t +1.3%
1991 811.7 t -4.3%
1992 926.12 t +14.1%
1993 986.3 t +6.5%
1994 980 t -0.6%
1995 993.25 t +1.4%
1996 1,013 t +2.0%
1997 1,029 t +1.6%
1998 1,045 t +1.5%
1999 1,073 t +2.7%
2000 1,015 t -5.5%
2001 1,037 t +2.2%
2002 969.08 t -6.6%
2003 977.89 t +0.9%
2004 997.76 t +2.0%
2005 1,039 t +4.1%
2006 1,074 t +3.4%
2007 1,116 t +3.9%
2008 1,188 t +6.5%
2009 1,278 t +7.6%
2010 1,523 t +19.1%
2011 1,516 t -0.4%
2012 1,540 t +1.6%
2013 1,627 t +5.6%
2014 1,652 t +1.5%
2015 1,792 t +8.5%
2016 1,816 t +1.3%
2017 1,794 t -1.2%
2018 2,012 t +12.2%
2019 2,072 t +3.0%
2020 1,806 t -12.9%
2021 1,840 t +1.9%
2022 2,214 t +20.3%
2023 2,013 t -9.0%
2024 1,781 t -11.5%

Grenada compared with similar countries

  • Grenada's 1,781 t is below the median for upper middle income countries, which is 286,984 t, 1% of the median. (51 countries reporting)
  • Grenada's 1,781 t is below the median for Latin America & Caribbean, which is 175,376 t, 1% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 678.22 t 615 t 771 t 9
1970s 722.5 t 652 t 803 t 10
1980s 758.2 t 690 t 837 t 10
1990s 970.5 t 811.7 t 1,073 t 10
2000s 1,069 t 969.08 t 1,278 t 10
2010s 1,734 t 1,516 t 2,072 t 10
2020s 1,931 t 1,781 t 2,214 t 5

Countries ranked near Grenada

  1. 177 Comoros 2,293 t compare
  2. 178 Kiribati 2,242 t compare
  3. 179 French Polynesia 1,801 t compare
  4. 181 Sao Tome and Principe 1,725 t compare
  5. 182 Seychelles 1,461 t compare
  6. 183 Dominica 1,405 t compare

See the full ranking of 243 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is meat, total — production in Grenada?
Meat, total — production in Grenada was 1,781 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Grenada?
The highest recorded value was 2,214 t in 2022.
What is the lowest meat, total — production recorded in Grenada?
The lowest recorded value was 615 t in 1961.
How does Grenada rank for meat, total — production?
Grenada ranks 180th out of 194 countries with data for 2024.
Is meat, total — production rising or falling in Grenada?
Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/meat-total-production/grenada/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.