Comoros vs Kiribati: Meat, Total — Production

Comoros
2,293 t
in 2024
Kiribati
2,242 t
in 2024
Comoros rank
192nd
Kiribati rank
193rd

Meat, Total — Production over time

  • Comoros
  • Kiribati
5001.0k1.5k2.0k2.5k196119922024

How they compare

Comoros currently reports 2,293 t against 2,242 t in Kiribati, a difference of 51 t.

Across all 64 years both countries report, Comoros has been ahead every year.

Comoros ranks 192nd and Kiribati ranks 193rd of 210 countries.

Comoros has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Comoros Kiribati Difference Ahead
1960s 1,424 t 761.7 t 661.96 t Comoros
1970s 1,988 t 790.08 t 1,198 t Comoros
1980s 1,838 t 857.45 t 980.98 t Comoros
1990s 1,894 t 942.2 t 952.24 t Comoros
2000s 2,176 t 1,375 t 800.92 t Comoros
2010s 2,286 t 1,810 t 475.41 t Comoros
2020s 2,288 t 2,145 t 142.5 t Comoros

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Comoros or Kiribati?
Comoros, at 2,293 t against 2,242 t in Kiribati as of 2024.
What is the difference in meat, total — production between Comoros and Kiribati?
51 t, with Comoros ahead.
How many years of comparable data are there for Comoros and Kiribati?
64 years are reported by both, from 1961 to 2024.
How do Comoros and Kiribati rank globally for meat, total — production?
Comoros ranks 192nd and Kiribati ranks 193rd of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.