Kiribati vs Tonga: Meat, Total — Production

Kiribati
2,242 t
in 2024
Tonga
2,467 t
in 2024
Kiribati rank
193rd
Tonga rank
191st

Meat, Total — Production over time

  • Kiribati
  • Tonga
5001.0k1.5k2.0k2.5k196119922024

How they compare

Tonga currently reports 2,467 t against 2,242 t in Kiribati, a difference of 225 t.

That makes Tonga's figure about 1.1 times Kiribati's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Kiribati ahead.

Kiribati ranks 193rd and Tonga ranks 191st of 210 countries.

Across the 7 decades both report, Kiribati averaged higher in 1 and Tonga in 6.

Head to head by decade

Decade Kiribati Tonga Difference Ahead
1960s 761.7 t 758.04 t 3.66 t Kiribati
1970s 790.08 t 1,382 t 591.82 t Tonga
1980s 857.45 t 1,928 t 1,071 t Tonga
1990s 942.2 t 2,118 t 1,176 t Tonga
2000s 1,375 t 2,207 t 832.46 t Tonga
2010s 1,810 t 2,352 t 542.02 t Tonga
2020s 2,145 t 2,439 t 293.94 t Tonga

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Kiribati or Tonga?
Tonga, at 2,467 t against 2,242 t in Kiribati as of 2024.
What is the difference in meat, total — production between Kiribati and Tonga?
225 t, with Tonga ahead.
How many years of comparable data are there for Kiribati and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Kiribati and Tonga rank globally for meat, total — production?
Kiribati ranks 193rd and Tonga ranks 191st of 210 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Tonga: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/meat-total-production/kiribati/tonga/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 14,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.