Jamaica vs Mali: Meat, Total — Production
Meat, Total — Production over time
- Jamaica
- Mali
How they compare
Mali currently reports 177,136 t against 159,369 t in Jamaica, a difference of 17,767 t.
That makes Mali's figure about 1.1 times Jamaica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mali ahead.
Jamaica ranks 148th and Mali ranks 145th of 255 countries.
Across the 7 decades both report, Jamaica averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Jamaica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,415 t | 91,415 t | 66,999 t | Mali |
| 1970s | 42,986 t | 105,848 t | 62,861 t | Mali |
| 1980s | 53,856 t | 136,144 t | 82,288 t | Mali |
| 1990s | 77,153 t | 121,213 t | 44,060 t | Mali |
| 2000s | 114,028 t | 109,198 t | 4,830 t | Jamaica |
| 2010s | 129,015 t | 130,774 t | 1,759 t | Mali |
| 2020s | 149,542 t | 167,829 t | 18,287 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Jamaica or Mali?
- Mali, at 177,136 t against 159,369 t in Jamaica as of 2024.
- What is the difference in meat, total — production between Jamaica and Mali?
- 17,767 t, with Mali ahead.
- How many years of comparable data are there for Jamaica and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Mali rank globally for meat, total — production?
- Jamaica ranks 148th and Mali ranks 145th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.