Meat, Total — Production in Dominica
Dominica: Meat, Total — Production was 1,405 t in 2024. ▲ Rising
Meat, Total — Production in Dominica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Dominica is 1,405 t, measured in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 0.0% over ten years.
Over the whole period, meat, total — production in Dominica peaked at 1,422 t in 2012 and was at its lowest, 603.48 t, in 1966.
That places Dominica 199th out of 210 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 612.89 t | 603.48 t | 622.1 t | 9 |
| 1970s | 692.1 t | 614.08 t | 775.4 t | 10 |
| 1980s | 960.27 t | 811.6 t | 1,123 t | 10 |
| 1990s | 1,257 t | 1,142 t | 1,364 t | 10 |
| 2000s | 1,365 t | 1,364 t | 1,365 t | 10 |
| 2010s | 1,399 t | 1,365 t | 1,422 t | 10 |
| 2020s | 1,403 t | 1,400 t | 1,405 t | 5 |
Countries ranked near Dominica
- 196 Sao Tome and Principe 1,725 t compare
- 197 Micronesia (Federated States of) 1,482 t compare
- 198 Seychelles 1,461 t compare
- 200 French Guiana 1,159 t compare
- 201 Maldives 865.7 t compare
- 202 Faroe Islands 708.46 t compare
More agriculture & rural data for Dominica
- Rural population 17,136 (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 2.2% (2023)
- Rural population 26.0% (2025)
- Rural population growth -2.2% (2025)
- Agriculture, forestry, and fishing, value added 12.1% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 12.1 (2025)
- Agriculture share gdp 12.1 (2025)
- Agriculture, forestry, and fishing, value added 87.61 million current US$ (2025)
- Cereal yield vs gdp per capita 1.68 (2023)
Frequently asked questions
- What is meat, total — production in Dominica?
- Meat, total — production in Dominica was 1,405 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Dominica?
- The highest recorded value was 1,422 t in 2012.
- What is the lowest meat, total — production recorded in Dominica?
- The lowest recorded value was 603.48 t in 1966.
- How does Dominica rank for meat, total — production?
- Dominica ranks 199th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Dominica?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.