Meat, Total — Production in Seychelles

Seychelles: Meat, Total — Production was 1,461 t in 2024. ▲ Rising

Latest (2024)
1,461 t
Change on year
down 21.8%
World rank
239th
of 255 countries
All-time high
2,293 t
in 2022
All-time low
180.13 t
in 1962
Years of data
64
1961–2024

Meat, Total — Production in Seychelles, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Seychelles stood at 1,461 t.

The figure is down 21.8% on the previous year and up 80.0% over ten years.

Over the whole period, meat, total — production in Seychelles peaked at 2,293 t in 2022 and was at its lowest, 180.13 t, in 1962.

That places Seychelles 239th out of 255 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Seychelles, year by year

Annual values for Meat, Total — Production in Seychelles, 1961 to 2024.
Year t Change
1961 203.75 t —
1962 180.13 t -11.6%
1963 214.81 t +19.3%
1964 219.43 t +2.2%
1965 223.5 t +1.9%
1966 260.88 t +16.7%
1967 264.57 t +1.4%
1968 294.95 t +11.5%
1969 310.34 t +5.2%
1970 380.02 t +22.5%
1971 469.11 t +23.4%
1972 614.63 t +31.0%
1973 699.18 t +13.8%
1974 806.25 t +15.3%
1975 901.25 t +11.8%
1976 939.73 t +4.3%
1977 757.82 t -19.4%
1978 948.21 t +25.1%
1979 1,038 t +9.4%
1980 1,179 t +13.6%
1981 1,270 t +7.8%
1982 1,454 t +14.4%
1983 1,308 t -10.0%
1984 1,181 t -9.8%
1985 1,326 t +12.3%
1986 1,375 t +3.7%
1987 1,428 t +3.8%
1988 1,543 t +8.1%
1989 1,659 t +7.5%
1990 1,674 t +0.9%
1991 1,727 t +3.2%
1992 1,737 t +0.5%
1993 1,760 t +1.3%
1994 1,902 t +8.1%
1995 2,135 t +12.2%
1996 2,111 t -1.2%
1997 2,240 t +6.2%
1998 2,068 t -7.7%
1999 2,068 t -0.0%
2000 1,763 t -14.7%
2001 1,318 t -25.2%
2002 1,322 t +0.2%
2003 1,497 t +13.2%
2004 1,223 t -18.3%
2005 1,254 t +2.6%
2006 1,308 t +4.3%
2007 1,437 t +9.8%
2008 1,317 t -8.4%
2009 1,092 t -17.0%
2010 1,245 t +14.0%
2011 1,422 t +14.2%
2012 872.73 t -38.6%
2013 777.95 t -10.9%
2014 811.75 t +4.3%
2015 993.4 t +22.4%
2016 980.87 t -1.3%
2017 1,109 t +13.1%
2018 1,084 t -2.2%
2019 1,325 t +22.2%
2020 1,652 t +24.6%
2021 2,229 t +35.0%
2022 2,293 t +2.9%
2023 1,868 t -18.6%
2024 1,461 t -21.8%

Seychelles compared with similar countries

  • Seychelles's 1,461 t is below the median for high income countries, which is 246,847 t, 1% of the median. (59 countries reporting)
  • Seychelles's 1,461 t is below the median for Sub-Saharan Africa, which is 147,863 t, 1% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 241.37 t 180.13 t 310.34 t 9
1970s 755.38 t 380.02 t 1,038 t 10
1980s 1,372 t 1,179 t 1,659 t 10
1990s 1,942 t 1,674 t 2,240 t 10
2000s 1,353 t 1,092 t 1,763 t 10
2010s 1,062 t 777.95 t 1,422 t 10
2020s 1,901 t 1,461 t 2,293 t 5

Countries ranked near Seychelles

  1. 236 Sao Tome and Principe 1,725 t compare
  2. 236 Sao Tome and Principe 1,725 t compare
  3. 238 Micronesia (Federated States of) 1,482 t compare
  4. 240 Dominica 1,405 t compare
  5. 241 French Guiana 1,159 t compare
  6. 242 Maldives 865.7 t compare

See the full ranking of 285 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat, total — production in Seychelles?
Meat, total — production in Seychelles was 1,461 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Seychelles?
The highest recorded value was 2,293 t in 2022.
What is the lowest meat, total — production recorded in Seychelles?
The lowest recorded value was 180.13 t in 1962.
How does Seychelles rank for meat, total — production?
Seychelles ranks 239th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Seychelles?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/seychelles/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.