Bahrain vs Eritrea: Meat, Total — Production
Meat, Total — Production over time
- Bahrain
- Eritrea
How they compare
Eritrea currently reports 43,426 t against 38,364 t in Bahrain, a difference of 5,062 t.
That makes Eritrea's figure about 1.1 times Bahrain's.
Across all 32 years both countries report, Eritrea has been ahead every year.
Bahrain ranks 188th and Eritrea ranks 185th of 255 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Eritrea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,143 t | 27,395 t | 14,252 t | Eritrea |
| 2000s | 15,679 t | 33,998 t | 18,319 t | Eritrea |
| 2010s | 29,754 t | 39,996 t | 10,241 t | Eritrea |
| 2020s | 37,348 t | 42,466 t | 5,118 t | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Bahrain or Eritrea?
- Eritrea, at 43,426 t against 38,364 t in Bahrain as of 2024.
- What is the difference in meat, total — production between Bahrain and Eritrea?
- 5,062 t, with Eritrea ahead.
- How many years of comparable data are there for Bahrain and Eritrea?
- 32 years are reported by both, from 1993 to 2024.
- How do Bahrain and Eritrea rank globally for meat, total — production?
- Bahrain ranks 188th and Eritrea ranks 185th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.