Meat, Total — Production in Burundi

Burundi: Meat, Total — Production was 47,876 t in 2024. ▲ Rising

Latest (2024)
47,876 t
Change on year
up 0.2%
World rank
184th
of 255 countries
All-time high
47,876 t
in 2024
All-time low
9,018 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Burundi, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Burundi recorded 47,876 t for meat, total — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.2% on the previous year and up 53.4% over ten years.

Over the whole period, meat, total — production in Burundi peaked at 47,876 t in 2024 and was at its lowest, 9,018 t, in 1961.

That places Burundi 184th out of 255 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Burundi, year by year

Annual values for Meat, Total — Production in Burundi, 1961 to 2024.
Year t Change
1961 9,018 t —
1962 9,548 t +5.9%
1963 9,636 t +0.9%
1964 10,181 t +5.6%
1965 11,188 t +9.9%
1966 11,777 t +5.3%
1967 12,778 t +8.5%
1968 13,849 t +8.4%
1969 15,145 t +9.4%
1970 15,483 t +2.2%
1971 15,967 t +3.1%
1972 17,279 t +8.2%
1973 18,029 t +4.3%
1974 18,295 t +1.5%
1975 19,055 t +4.2%
1976 19,891 t +4.4%
1977 19,437 t -2.3%
1978 20,584 t +5.9%
1979 21,322 t +3.6%
1980 21,918 t +2.8%
1981 19,481 t -11.1%
1982 20,180 t +3.6%
1983 21,746 t +7.8%
1984 22,246 t +2.3%
1985 21,132 t -5.0%
1986 24,220 t +14.6%
1987 25,153 t +3.9%
1988 28,076 t +11.6%
1989 27,590 t -1.7%
1990 21,856 t -20.8%
1991 22,852 t +4.6%
1992 21,835 t -4.5%
1993 22,118 t +1.3%
1994 20,831 t -5.8%
1995 17,645 t -15.3%
1996 16,826 t -4.6%
1997 15,748 t -6.4%
1998 16,783 t +6.6%
1999 20,930 t +24.7%
2000 19,260 t -8.0%
2001 18,560 t -3.6%
2002 17,236 t -7.1%
2003 16,964 t -1.6%
2004 14,939 t -11.9%
2005 18,917 t +26.6%
2006 23,032 t +21.8%
2007 22,074 t -4.2%
2008 19,788 t -10.4%
2009 22,344 t +12.9%
2010 22,422 t +0.4%
2011 25,983 t +15.9%
2012 31,508 t +21.3%
2013 24,165 t -23.3%
2014 31,209 t +29.1%
2015 32,058 t +2.7%
2016 33,839 t +5.6%
2017 41,406 t +22.4%
2018 43,412 t +4.8%
2019 46,834 t +7.9%
2020 38,734 t -17.3%
2021 42,313 t +9.2%
2022 45,646 t +7.9%
2023 47,789 t +4.7%
2024 47,876 t +0.2%

Burundi compared with similar countries

  • Burundi's 47,876 t is below the median for low income countries, which is 193,878 t, 25% of the median. (23 countries reporting)
  • Burundi's 47,876 t is below the median for Sub-Saharan Africa, which is 147,863 t, 32% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,458 t 9,018 t 15,145 t 9
1970s 18,534 t 15,483 t 21,322 t 10
1980s 23,174 t 19,481 t 28,076 t 10
1990s 19,742 t 15,748 t 22,852 t 10
2000s 19,311 t 14,939 t 23,032 t 10
2010s 33,284 t 22,422 t 46,834 t 10
2020s 44,472 t 38,734 t 47,876 t 5

Countries ranked near Burundi

  1. 182 Trinidad and Tobago 49,512 t compare
  2. 183 Sierra Leone 48,716 t compare
  3. 185 Eritrea 43,426 t compare
  4. 185 Eritrea 43,426 t compare
  5. 187 Gabon 41,673 t compare

See the full ranking of 285 places →

More agriculture & rural data for Burundi

All data for Burundi →

Frequently asked questions

What is meat, total — production in Burundi?
Meat, total — production in Burundi was 47,876 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Burundi?
The highest recorded value was 47,876 t in 2024.
What is the lowest meat, total — production recorded in Burundi?
The lowest recorded value was 9,018 t in 1961.
How does Burundi rank for meat, total — production?
Burundi ranks 184th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Burundi?
Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/burundi/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.